227 episodes

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

Eater's Digest Eater

    • Arts
    • 4.0 • 884 Ratings

Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.

    Introducing Land of the Giants: Delivery Wars

    Introducing Land of the Giants: Delivery Wars

    Restaurant delivery apps have made it possible to order pretty much anything we want to eat with the click of a button. The latest season of the Land of the Giants podcast explores the cost of that convenience. 
    Enjoyed this episode? Follow Land of the Giants anywhere you get your podcasts.
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    • 36 min
    Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December 2020)

    Mayoral Candidate Eric Adams Thinks Roof Farms Can Save New York (aired December 2020)

    (Originally aired December 2020) Brooklyn Borough President Eric Adams announced his candidacy for mayor in November and food and farming are a big part of it.

    Get in touch:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    digest@eater.com
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
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    @eater on Twitter and Instagram
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 27 min
    Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools

    Oatly's Massive IPO, A Government Aid Update, and Impossible Burgers in Schools

    Amanda and Dan riff on the news of the day!

    Get in touch with the hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    digest@eater.com
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 41 min
    The Unique Challenge of Reopening a Massive Restaurant Space

    The Unique Challenge of Reopening a Massive Restaurant Space

    Chef George Chen of China Live talks about pandemic pivots and reopening his 10,000 square foot restaurant in San Francisco.
    Get in touch with the hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    digest@eater.com
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 55 min
    Experts Weigh in on the Restaurant Industry Labor Shortage

    Experts Weigh in on the Restaurant Industry Labor Shortage

    One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the hiring data across major US markets. Jenn Saesue of Fish Cheeks NYC has an on-the-ground look at hiring staff right now.
    Get in touch with the hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    digest@eater.com
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 51 min
    What Miami's Pandemic Boom Means for its Restaurant Scene

    What Miami's Pandemic Boom Means for its Restaurant Scene

    Eater Miami editor Olee Fowler talks about spring break and the growth in Miami's restaurant scene. Restauranteur Simon Kim of Cote New York and Cote Miami tells us what it's like running a super popular restaurant in two states that couldn't be more different.
    Get in touch with the hosts:
    Amanda Kludt (@kludt), Editor in Chief, Eater
    Daniel Geneen (@danielgeneen), Producer, Eater
    digest@eater.com
    More to explore:
    Check out more great reporting from the Eater newsroom.
    Subscribe to Amanda’s weekly newsletter here.
    Follow Us:
    Eater.com
    Facebok.com/Eater
    YouTube.com/Eater
    @eater on Twitter and Instagram
    About Eater:
    Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    • 54 min

Customer Reviews

4.0 out of 5
884 Ratings

884 Ratings

Stuey Gordo ,

Digestible

Been listening since it was the upsell. I particularly have enjoyed watching Daniel fall off the vegetarian train. I think a lot of recent reviews take the hosts too seriously (aka take themselves too seriously?). There’s a thing called dry humor. Especially enjoyed the Eric Adams episode - would love more content like that. How are restaurants looking at a changing future with helping the community and staying environmentally sustainable? I also appreciated the energy back in July where they were examining white privilege in the food industry - would be good for some follow up content on that. Show some love! The hosts have good banter and it’s always fun to listen in.

luvfud ,

3 Stars for Amanda. Negative 2 for Daniel.

I love this podcast but often the flow of dialog gets disrupted by Daniel’s condescending tone and sarcastic remarks. I’m all for the truth but he has no empathy nor any sympathy towards the hospitality people in the real world. Maybe he is too far removed from what people go through daily. I say all this as a hospitality veteran of 32 years. And I want this podcast to continue and serve as an informative source to many.

Pod Love ,

Dammed

DAN!

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