The Dales Chef

Dales Radio Podcasts

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The Dales Chef

Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food! Each episode looks at food in a refreshing way. From its origins, where and when to best use it, nutritional benefits and some great mouth-watering recipe ideas.

HÁ 11 H

Trick or Treat? Halloween and Bonfire goodies

From apple bobbing to toffee apples, in this episode we look into Halloween customs and sweet treats. What to do with pumpkins, other than of course carve them!. What about a delicious pumpkin soup with loads of extras. We talk about Parkin and the perfect tray toffee. Plus some hearty goodies for these cold dark nights.

10min
18 DE OUT.

Apples

An apple a day helps keep the doctor away so the saying goes, but just how health is our favourite of traditional English fruits? In this episode of the Dales Chef we look at the health benefits of apples. What's Bruce's favourite type of apple? Given its the time of year to be picking apples, what would Bruce do with a glut of apple in his kitchen now? On Monday 21st October it is National Apple Day - a day dedicated to all things apple: apple pie, apple sauce, apple strudel... the list is endless. And on this day, we appreciate our favourite of English fruits. Halloween is around the corner, so it would be rude not to talk about apple bobbing and of course making toffee apples and Bruce has a top tip here too. So enjoy this 'not so spooky' edition of the Dales Chef....we'll save the scares until next week's Halloween and bonfire night special :) Enjoy.

9min
11 DE OUT.

Breakfast

In this episode of the Dales Chef, Julian chats with Bruce Elsworth about all things breakfast. Of course we'll look at what makes a great 'full English'. We'll explore breakfast around the world - how do the Yanks like their eggs in the morning to shakshuka from Turkey. Then there's the famous and very sweet Spanish Churros and fresh French croissants. A little closer to home, look at locally produced granola still made to a traditional recipe by Yockenthwaite Farm in the Dales.

11min
4 DE OUT.

Mushrooms

In this edition of the Dales Chef we are talking mushrooms. Where did they originate from, if you're foraging, there's advice on picking safely and why they are so good for us. From Risotto to a good ole mushroom sound there's tips from the Dales Chef , with some great recipe ideas and of course some fun facts. Of course we mention garlic mushrooms but what about a slice of puffball mushroom instead of fried bread topped with bacon and eggs? Delicious!!

9min
27 DE SET.

Cheese

Cheese has been around for thousands of years and in this episode of The Dales Chef, Bruce Elsworth looks at how it was discovered and where. Did you know Donkey milk cheese is a delicacy? Plus we find out about the gift Queen Victoria received as a wedding present. We look at Yorkshire favourites from the cheese world and there's recommendations as to where to get the best local cheeses from. There is a word of warning to vegetarians over Parmesan cheese on your favourite meat free Italian dish. Did you know its the time of year we look forward to the Yorkshire Dales Cheese Festival? Finally, have you every heard of a cheese board mac n cheese? Bruce reveals all in this new post-Christmas family favourite of his.

14min
20 DE SET.

Eggs

How do you like your eggs in the morning? As the song goes. Well, Bruce like his scrambled. In this episode we find out the best way to make scrambled eggs, how to make the perfect mayonnaise - without it splitting! Plus Bruce's favourite of all - a delicious home made custard. We delve into the history - so which did come first - the chicken or the egg? Join us for a nice light hearted, but informative look at the humble egg!

10min
13 DE SET.

Foraging

Today we are at Elsworth at the Mill in Skipton to talk foraging with the Dales Chef, Bruce Elsworth. At this time of the year our hedgerows are full of goodies there for the taking. From nuts and berries and some other surprising produce, all destined for the kitchen. Julian drops into Bruce's busy kitchen to find out what he has discovered in the hedgerows around the ever-popular Elsworth at the Mill. Bruce runs a number of taster events at The Mill which a great way to find out more of this renowned chef's secrets of the kitchen. You can find out more at https://elsworthatthemill.co.uk/ For advice on foraging safely go to https://www.food.gov.uk/safety-hygiene/guidance-for-safe-foraging

8min
6 DE SET.

Recycling

Recycling is something we have all become used to, but composting for example is nothing new. Bruce talks about what waste from your kitchen makes up good compost material and ultimately, nine months later, produces an excellent growing medium. There's some helpful website reviews and ways to get the kids involved with recycling. Did you know you can now recycle you coffee pods? Your local tip , in most areas, can now take them. Plus the discussion about your recycling bins. Its less than two weeks until the close of North Yorkshire Council's walking rubbish consultation - they want your views on the bins we have now and what for the future - it could be we have MORE bines to separate different types of waste?

12min

Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food! Each episode looks at food in a refreshing way. From its origins, where and when to best use it, nutritional benefits and some great mouth-watering recipe ideas.

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Dales Radio Podcasts
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Dales Radio Limited
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2 mil
Episódios

29
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