The Art of Drinking with Join Jules and Your Favorite Uncle

Redd Rock Music, LLC
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The Art of Drinking with Join Jules and Your Favorite Uncle

The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend. 

  1. 18 DE DEZ.

    Ep. 97. Bonus! History meets comedy with Dawn Brodey – La Louisiane and Vieux Carre (again)

    Dawn Brodey has a big brain, and a big sense of humor! Comedian, Actress, History Channel SME, Houseboat Captain, and host of the hilarious historical podcast, HILF: History I’d Like to F*ck. Together, the 3 of us make the La Louisiane and yet another, Vieux Carre. This time Uncle Brad ACTUALLY get’s into the history of the drink(s). Be sure to check out the history of... toasts on Daws show HILF 74 – The Toast with Jules and Uncle Brad    A La Louisiane Glass: Coupe Glass  Garnish: Fancy cherries (2)   Directions & Ingredients  In mixing glass add:  1.0 oz Rye Whiskey (100 proof best)  1.0 oz Sweet Vermouth  0.5 oz Benedictine D.O.M. liqueur  0.5 tsp of Absinthe  2 dash Peychaud’s bitters  2 tsp of chilled water  Stir for 20 seconds  Strain and pour into your coupe glass  Add garnish, 2 fancy cherries     Vieux Carre  Glass: Double rocks glass  Garnish: none  Directions & Ingredients  In mixing glass add:  0.75 oz of Straight Rye Whiskey  0.75 oz of Cognac  0.75 oz of Sweet Vermouth  2 tsp of Benedictine DOM liqueur  2 dash Peychaud’s bitters  1 dash Angostura bitters  Ice  Stir for 20 seconds  Strain contents over ice in your rocks glass  No garnish    TIP: If you find yourself in Salem in 1718, stick to... mmmaybe just listen and find out    HILF Podcast  IG: @hilfpodcast    Dawn Brody  Website: www.dawnbrody.com   IG: @dawnbrodey    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h24min

  2. 11 DE DEZ.

    Ep. 96: You need more grasshopper in your life – The Grasshopper and Grinch-hopper

    In this episode we get into the a proper grasshopper. It’s a surprisingly crushable drink if you follow Brad’s lead. This drink has roots that seem to come from everywhere, and Uncle Brad get’s into it. Jules puts a grinchy spin on it with mezcal and fernet – yikes! Nah, it’s actually pretty good ;-)   Grasshopper Glass: Coupe  Garnish: shaved chocolate  Directions & Ingredients  In mixing glass add:  .75 oz. Creme de cacao  .75 oz creme de menthe  .75 oz heavy cream (or 1 scoops of ice cream)  Shaved chocolate for garnish  Shake for 20 seconds Double Strain into coupe glass (take out the ice to stop dilution) Grate a little chocolate over the top   Grinch-hopper Glass: Coupe Garnish: chocolate shaving on top! Directions & Ingredients In a cocktails shaker add: 3/4 oz menthe  3/4 oz creme de cacao  3/4 oz fernet  1/2 oz mezcal  2 oz heavy cream  Add ice and shake Double strain into your coupe Grate a little chocolate over the top   TIP: @kat_helwig: how far in advance can I juice citrus?   Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order   The Art of Drinking IG: @theartofdrinkingpodcast     Jules IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    48min

  3. 4 DE DEZ.

    Ep. 95: The original American Spirit, Rum - Hot Buttered Rum

    Possibly the best way to enjoy Rum, according to Uncle Brad, is in a Hot Buttered Rum. It’s warm, holiday spices, and who doesn’t like the richness of butter? If you’ve never had one, don’t get all judge-y on us, this is lights out good. UB gives us a fool proof recipe and Jules puts a time period appropriate twist on it with Applejack, pecans, and maple syrup. Stick around for the colonial history behind the drink and we answer @annagouboy’s question, “what are some good bottle combinations for gift giving”.    TIP: Bottle combinations for holiday gift giving    Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    51min

  4. 27 DE NOV.

    Ep. 94: The best thing you’ll make for everyone this holiday season - Glogg

    An ancient recipe that spawned many different variations of this warm, spiced wine beverage. Uncle Brad gives us a surefire recipe, a real banger! You will honestly love the smell, the taste, and the story. So stick around for the history of Gloog.    Glogg   (gloo-guh)  Glass: Heat safe mug    Garnish: Spoon + blanched almonds and raisins  Directions & Ingredients  Make your spice bag: grab a cheese cloth, add the following, and then tie it off with string so the contents won’t come out.  20 (cracked) cardamom pods  10 cloves  Ginger (about 5 inch piece) peeled and sliced into ½ inch pieces  1 – 2 orange peels  2 cracked cinnamon sticks  In large saucepan, stockpot, or stewpot add:   2 bottles (750ml) of inexpensive Merlot  0.5 cup golden raisins  0.5 cup of blanched slivered almonds  1 cup honey (Acacia honey works best)  Your spice bag  Heat on stove over low heat for at least 2.5 hours but not more than 6. NEVER LET THIS BOIL.  Add 0.5 cups of Aquavit 30 minutes before serving (Linie Aquavit works really well with this recipe)   Serve in mug with spoon so guests can eat the almonds and raisins as they enjoy their Glogg    Crimson & Clove  Glass: Nick and Nora  Garnish: Nutmeg  Directions & Ingredients  1.5 oz dry red wine, such as Pinot Noir, or Grenache  1.5 oz Cognac  1/2 oz sweet vermouth  1/2 oz vanilla syrup  1/2 oz allspice dram  1/2 oz fresh lemon juice  Fresh nutmeg on top  Add all ingredients into a shaker and shake with ice!  Double strain into a nick and nora glass  Garnish with nutmeg on top!     TIP: why we temper our glasses.     Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    54min

  5. 20 DE NOV.

    Ep. 93: Ice part 2. How clear ice is made - Penicillin cocktail

    We meet back up with the founder of Klaris, Chase Haider to talk about making ice. Yeah, we know, sounds easy – but there is a science here. Chase gives us the in’s and out’s of making clear ice (with or without a Klaris machine). Jules outs the budding bromance between Uncle Brad and Chase. Uncle Brad and Jules spin up a couple of cocktails; Brad makes the classic Penicillin and Jules puts here riffy-do on it.   Penicillin Glass: Double Rocks Glass  Garnish: Candied Ginger Directions & Ingredients In your shaker tin add 1.5oz Blended Scotch whisky  1 tsp. Peated Scotch whisky (Laphroaig)  2 tsp fresh lemon juice  0.5 oz Ginger liqueur  2 tsp Honey syrup (3:1 - acacia honey is best) Double strain over ice Add garnish: skewered piece of candied ginger   Riffy-do Glass: Coupe Garnish: Candied Ginger Directions & Ingredients In your shaker tin add Egg whilte   0.75 fresh lemon juice  0.5 oz cinnamon syrup  0.5 oz ginger syrup   0.5 oz Blended Scotch  1.5 oz bacon fat washed Cognac Dry shake Shake again with ice Double strain in chilled coupe glass   TIP: When and why we use ice   Get 10% off your Klaris Ice Machine using ARTOFDRINKING10 at checkout Go to www.craftklaris.com   Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING Be sure to enter the code ARTOFDRINKING for 15% off your first order   The Art of Drinking IG: @theartofdrinkingpodcast    Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com   Brad IG: @favorite_uncle_brad   This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    52min

  6. 13 DE NOV.

    Ep. 92: Ice part 1. The history - Vieux Carre

    We talk to Dr. Amy Brady who is the author of, Ice: Mixed Drinks to Skating Rinks. She gets into the mind blowing history behind ice - who knew? Chase Haider, founder of Klaris, joins us as well. Brad teaches everyone how to make a Vieux Carre (you need to make this!!!) and Sazerac. Be sure to pick up a copy her book, we only scratch the fascinating surface of ice. Vieux Carre recipe: Glass: Double Rocks Garnish: none Directions & ingredients In a Mixing Glass add: 0.75 oz of straight rye whiskey  0.75 oz of cognac 0.75 oz sweet vermouth  2 tsp Benedictine D.O.M.  2 dash Peychaud’s bitters  1 dash Angostura bitters  Ice!!!  stir for 20-30 seconds  Strain (hawthorn strainer) over ice in rocks glass  No garnish    Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h5min

  7. 6 DE NOV.

    Ep. 91: History of Jerry Thomas and the Port Flip

    A drink with a delicious twist indeed. The legendary Jerry Thomas put a twist on an old drink with roots going back to the high seas. In today’s episode, we learn how to make the Thomas era Port Flip and (finally) get into the history of Jerry Thomas – the father of flair bartending. This drink is delicious and packed with protein, a drink AND a meal! Then we get into tips. @mmoore125 asked, “When do I shake? When do I stir?”    Hey! Speaking of tip. Do you want to tip us? How about leaving us a rating and a review? We sure do appreciate it when you do ;-)    Port Flip  Glass: Nick & Nora  Garnish: Grated nutmeg  Directions & Ingredients  In shaker add  1.0 oz Cognac  1.5 oz Tawny port  1 tsp rich simple syrup  1 whole egg (white and yolk)  Dry shake without ice for 30 seconds  Shake with ice for 30 seconds  Double Strain into glass  Dust with grated nutmeg    Jules' Flip  Glass: Nick & Nora  Garnish: Nutmeg freshly grated  Directions & Ingredients  In mixing glass add:  1 egg  1.5 oz cynar  1/2 oz scotch  1/2 oz cinnamon syrup  Fresh nutmeg on top    In a cocktail shaker add all ingredients and dry shake.  Add ice and shake again.  Double strain into a Nick and Nora glass.  Freshly grate nutmeg on top      Get your Zibiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    50min

  8. 30 DE OUT.

    Ep. 90: C’mon baby light my fire – Charles Dickens Punch

    Happy Halloween! We have a CROWD PLEASER for you today. The Charles Dickens punch, which is set ablaze before it is served and best believe, it’s good. Jules also reveals her Poison Apple-tini witch is hauntingly delicious. Uncle Brad digs into the history behind Charles Dickens’ punch, and it turns out... he was kind of a dickens. You’ll know what we mean when you listen.      Charles Dickens Punch  Glass: Heat resistant Punch Bowl (or heavy pot) and heat resistant glasses  Garnish: Lemon wheels and grated nutmeg  Ingredients:  Cognac 1.25 cups  Rum 2 cups  Black Tea 5 cups  4 Lemons (set 1 aside)   Demerara Sugar 0.75 cups  Directions  In your punch bowl add:  Thin peels (no pith) of 3 medium lemons (set lemons aside, you will juice these later)  ¾ cup demerara sugar  Using your fingers, press/mash the sugar together with the lemon peels (oils will start to extract form the lemon peels)  Let sit for 30 min or as long as overnight (more flavor comes through the longer it its)    In a saucepan add:  5 cups water  10 ounces of black tea (could be loose tea or 10 tea bags)  Boil the tea for 3 – 5 minutes – it's ok, black tea is more oxidized and can handle the boiling. Remove from heat and set aside.     Juice 3 lemons (from step 1) and strain into a separate vessel, you don’t want pulp and seeds floating in your punch    Take a minute to warm your next two ingredients (you can combine) over low heat in a sauce pan (don’t let this catch fire... yet). Or add the ingredients to a large jar (enough to hold 3.25 cups of liquid) and let rest inside your saucepan of hot tea. You can also warm your ladle in here too, you will want it warm so it doesn’t cool off the spirits.     Now BACK TO YOUR PUNCH BOWL. Add:  2 cups Rum (warmed)  1 ¼ cup Cognac (warmed)  Ladel a small amount of the rum and cognac out and hold it away from the punch bowl. Light the contents of the ladle on fire. You should see a nice blue flame coming off the ladle. If it doesn’t light, your ingredients are still too cold.     Turn back to your punch bowl and hold the ladle close to the top of the bowl, pour the fiery contents of the ladle into the bowl  Now that the contents of the bowl are ablaze in a beautiful blue flame.     ****Let the bowl burn for 3 – 4 minutes and stir occasionally with the ladle***      After the fire has burned for 3 – 4 minutes, add your tea and lemon juice  If the fire did not go out, go ahead and gently blow it out or cover it with a tray  Remove the lemon pips if you plan to let the punch sit for more than a few hours   Slice 1 lemon (saved for your garnish) into half wheels and add them to the punch or individual servings.   Grate a little nutmeg over the top per glass or over the entire bowl.    Poison Apple-tini  Glass: Nick and Nora glass  Garnish: Grenadine   Directions & Ingredients  First start by cooking down your grenadine to create a thick syrup style texture.  Place on a rimming dish and let cool slightly before rimming glass with the grendaine and letting it fall like blood.  In a cocktail shaker add  2 oz apple whiskey  1 oz apple pucker  1.5 oz cranberry juice  2tbsp gold edible glitter    Add ice and shake!  Strain into a nick and nora with a bloody rim    TIP: How to make your drinks black for Halloween, or whenever. Thanks for the question @winelalala      Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    1h
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The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend. 

Informações

  • Criado por
    Redd Rock Music, LLC
  • Anos de atividade
    2022 - 2024
  • Episódios
    99

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