Ep.29 Why be a Server: Adrian & Ed Share Their Serving Stories

Adrian & Ed talk about Why and How they Joined the Restaurant Industry: Their Journey, How they Met, and Why You Should Consider It.  Topics bellow.

Entering the Restaurant Industry
Adrian & Ed's Original Career Choices
Ed's shortest job, and Memorable Characters in the Industry
Adrian's Journey: Career Path and Influences
Motivations for Joining the Restaurant Industry
Truths About Navigating Job Interviews
Adrian's First Server Job: Lessons from Corporate Restaurants
Attempts to Leave the Industry, and Why Return
A Failed Attempt and a New Opportunity: Lessons Learned
The Art of Personable Service
Pursuing Hospitality and Wine Certifications
Learning from Others: Skills Acquired
The Love for Food: A Perfect Fit for the Industry
Diversify and Refine Your Palate in the Industry
Unveiling some Industry Ugly Truths
Rising to the Challenge: Personal and Professional Growth
How Adrian and Ed's Paths Crossed
Trials and Triumphs: A Glimpse into a Server's Journey
A Significant Moment of Success for Adrian
A New Passion Ignites: The Birth of Inspiration
Pursuing Excellence and Perfection in Service
Addressing Pay and Staffing Challenges in the Industry