FancyBreadMiami
A love/hate relationship between two food and beverage mercenaries with over 20 years of combined experience. We talk about the real, raw, and sometimes misunderstood aspects of dining and working in the restaurant industry.
Funny and insightful for foodies everywhere!
11/07/2022
I worked in bars and restaurants in Chicago and experienced the hole in the wall bars to the fine dining in historical restaurants. Love talking about this industry bc I’m a better human for the experience and really enjoyed this podcast.
Nailed it
24/05/2022
This is funny and irreverent glimpse behind the curtain of the restaurant world. These guys have clearly spent years analyzing guests and perfecting the nuanced and fluid service needed to execute service. Good for restaurant vets looking to vent, newbies looking to learn, or even just a guest looking for humorous insight into this crazy world.
Power of the Suit!
29/04/2022
If you work in the service industry this is it! These 2 also have amazing dynamic.
Sobre
Informações
- Criado porAdrian & Ed
- Anos de atividade2022 - 2024
- Episódios38
- ClassificaçãoLivre
- Copyright© 2024 FancyBreadMiami
- Site do podcast