Food Under Fire

In a world where food podcasts mostly cover boring, pedestrian sh**, this one elevates real culinary talent with a focus on the Midwest. Keep it up plz. Shout out to Marco Zappia and JD Fratzke. 🤙

Listened to the episode with JD Fratzke. The host is a awesome young man with a curious old soul, and JD gave a voice to thousands who are quietly screaming for help. Great work!!!

Matt is authentic and candid. And is doing very important podcasting in broadcasting in real-time the service industry and its uncertain plight. I’m impressed. The show quality is spot on too. Give a listen!

Was excited to check out this podcast when I heard about it. Was scrolling through and one caught my eye episode 24 I listened. Hoping to hear a nuanced approach that would delve into the pros and cons of this subject and unionization impact on already struggling industries and instead you just interviewed two people from one aide of the issue and your intro seemed as if it was taken from one of these unions Facebook page. A difficult subject to cover accurately and fairly and it seems as though you did not even try.