This month: Twenty-six years after the end of the Bosnian War, farmers in Livno are once again making cheese the traditional way, grazing herds of sheep on the wide-open plains. The animals' return is restoring natural wetlands, leading to cascading impacts on the environment and the economy.
Informações
- Podcast
- FrequênciaSemanal
- Publicado29 de junho de 2022 04:45 UTC
- Duração32min
- Episódio130
- ClassificaçãoLivre