In Good Hands

Peter Levin
  • 4,9 (70)
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In Good Hands

A show about the businesses and founders taking on the climate problem set.

  1. 13/09/2022

    EP106: 7 Practical Steps to Save Our Planet - Hal Harvey & Justin Gillis

    Across the globe, 72% of people are concerned that climate change will harm them personally at some point in their lifetime, however, many don’t know how to take action or are frustrated they can’t reach the politicians who can affect change. The Big Fix, from acclaimed energy policy advisor Hal Harvey and award-winning NYT journalist Justin Gillis, offers everyday citizens seven essential changes our communities must enact to bring our greenhouse gas emissions down to zero. You can order The Big Fix here: https://www.amazon.com/Big-Fix-Seven-Practical-Planet/dp/1982123982

    32min

  2. 12/07/2022

    EP105: The non-profit rescuing millions of meals for people in need - Replate

    Every day, millions of pounds of perfectly-good food goes to waste. Think about it: all of the company, campus, and hospital cafeterias that cook up amazing meals-- then trash the leftovers! Enter Replate - the non-profit on a mission to reduce food waste and alleviate food insecurity in communities everywhere. Replate manages the food donations of caterers, big companies like Netflix, Snapchat, Amazon, and other major surplus food generators, ensuring their leftover meals go to people who need them the most. You can learn more about Replate here: https://replate.org

    41min

  3. 22/03/2022

    EP104: The dad duo taking on the $130B condiments industry - AWSM Sauces

    Meet Carl and Paul - two dadpreneurs who got fed up with hauling overflowing recycling and trash bins to the curb each week. When they looked around their kitchen cabinet and refrigerator, they realized they were surrounded by single use plastic bottles... EVERYWHERE! So what do dadprenuers do when they see a problem? They go solve it. And AWSM Sauce was born, with a vision to revolutionize the way sauces and condiments are made and enjoyed. The rest is history...or is it the future? You can learn more about AWSM here: https://awsmsauce.co

    36min
  4. EP103: Why the plant-based revolution is not inevitable and how we will fix this - Rebellyous Foods

    27/01/2022

    EP103: Why the plant-based revolution is not inevitable and how we will fix this - Rebellyous Foods

    Rebellyous Foods Founder and CEO, Christie Lagally, joins us on this week’s episode to discuss: - Why the plant-based revolution is not inevitable - The key insight underpinning the company's origin - Destructive vs constructive food production - Rethinking how we make plant based meats - Building infrastructure and a consumer brand in parallel You can learn more about Rebellyous Foods here: https://rebellyous.com

    47min
  5. EP102: Why eco-efficiency is a myth and the Business of Less - Dr. Roland Geyer

    16/11/2021

    EP102: Why eco-efficiency is a myth and the Business of Less - Dr. Roland Geyer

    For the last thirty years, corporate sustainability has meant the pursuit of ‘eco-efficiency’ and ‘win-win’ opportunities. But what if we have it all wrong — what if these are just myths that give us the illusion of progress, while the data suggests otherwise? Dr. Roland Geyer joins us to explore the hard truths, his groundbreaking research, and a new paradigm designed to (finally) reconcile business and the environment. You can learn more about Roland here: https://rolandgeyer.com and order his new book "The Business of Less" here: https://amazon.com/Business-Less-Roland-Geyer/dp/0367755858

    47min
  6. EP101: Clean meat and the second domestication - The Better Meat Co

    31/08/2021

    EP101: Clean meat and the second domestication - The Better Meat Co

    Most plant-based meats are made with protein from soy, wheat or peas. The ingredients work, but the process of growing and harvesting the crop, milling it into a powder and isolating it to increase the protein content is time consuming, and making it mimic the texture of animal meat has been a big challenge. Enter Better Meat Co - the startup developing a new type of plant-based superfood that has more nutrition, meat-like texture, and efficiency than anything used in the industry today. Learn more at https://bettermeat.co

    35min
  7. EP100: The fundraising platform that's raised over $150M for charity - Omaze

    18/08/2021

    EP100: The fundraising platform that's raised over $150M for charity - Omaze

    Omaze Founder Matt Pohlson joins Peter on this week’s episode to discuss: - Magic Johnson and the company’s eureka moment - How Omaze raises ~10x more than traditional fundraisers - The risk analyses they do before paying upfront for the prizes - His near-death experience - Raising over $150M for charity Learn more at https://omaze.com

    42min
  8. EP99: The future of sustainable footwear - Fulton

    27/07/2021

    EP99: The future of sustainable footwear - Fulton

    The footwear industry accounts for 1.4% of global carbon emissions. For context, the entire aviation industry accounts for 2% of global carbon emissions. The plastics and foams used to make our shoes are almost as damaging to our planet as the emissions created from operating 10,000's of flights across the globe each day! Enter Fulton -- the startup helping invent the future of sustainable footwear, starting with insoles. Learn more at https://walkfulton.com

    42min
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Sobre

A show about the businesses and founders taking on the climate problem set.

Informações

  • Criado por
    Peter Levin
  • Anos de atividade
    2019 - 2022
  • Episódios
    109
  • Classificação
    Livre
  • Copyright
    © In Good Hands
  • Site do podcast
    In Good Hands

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