In this episode, Chef Martin Carbajal shares with us his experiences and knowledge about his passion: making food. Martin explains how he promotes the warmth of the communal experience of what Mexican food is through his restaurant La Mesita.
Informações
- Podcast
- Publicado4 de março de 2021 22:10 UTC
- Duração1h
- Temporada1
- Episódio10
- ClassificaçãoLivre