In the Drink

Heritage Radio Network
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In the Drink

In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to making our favorite drinks.

  1. Episode 224: Pascaline Lepeltier on Creating World-Class Wine Lists

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    Episode 224: Pascaline Lepeltier on Creating World-Class Wine Lists

    This week In The Drink welcomes Master Sommelier Pascaline Lepeltier. Pascaline grew up in the Loire Valley, so it almost seems like her career as a wine expert (and wine lover) was predestined.

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  2. Episode 223: Athena Bochanis of Palinkerie on Hungarian Wine

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    Episode 223: Athena Bochanis of Palinkerie on Hungarian Wine

    This week Joe talks to Athena Bochanis, founder and owner of Palinkerie, a company dedicated to bringing the wine culture of Hungary to the US.

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  3. Episode 222: Talia Baiocchi on Writing about Cocktails and Wine

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    Episode 222: Talia Baiocchi on Writing about Cocktails and Wine

    This week on In The Drink, Joe welcomes back Talia Baiocchi.

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  4. Episode 221: Fred Niger of Domaine de l'Ecu

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    Episode 221: Fred Niger of Domaine de l'Ecu

    This week, Joe sits down with Fred Niger of Domaine de l'Ecu.

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  5. Episode 220: Antonio Benanti on His Volcanic Vineyard

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    Episode 220: Antonio Benanti on His Volcanic Vineyard

    "This week on In The Drink, Joe sits down with winemaker Antonio Benanti. Antonio and his twin brother Salvino run their family’s notable winery which sits on Sicily’s famed Mount Etna. The unique location on an active volcano not only gives a special lore to the wine, but also offers a unique terroir. Joe discusses the family history that shaped the Benanti vineyard and the particular challenges and rewards of growing wine on a volcano.

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  6. Episode 219: Rajat Parr on his Great Wines Field Guide

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    Episode 219: Rajat Parr on his Great Wines Field Guide

    "This week Joe talks to Rajat Parr who is an acclaimed sommelier, winemaker and author...so there’s plenty talk about. Especially Rajat’s hotly anticipated book 'The Sommelier’s Atlas of Taste: A Field Guide to the Great Wines of Europe'. The book, described as “the first definitive reference book to describe, region-by-region, how the great wines of Europe should taste” is sure to be an essential guide to aspiring sommeliers, or anyone who just loves great wine. Joe dives in on the making of the book, and all the amazing wines that went into it. "

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  7. Episode 218: Dustin Wilson and Jeff Taylor of Verve Wine

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    Episode 218: Dustin Wilson and Jeff Taylor of Verve Wine

    This week on In The Drink, Joe is joined by Dustin Wilson, co-founder of Verve Wine in TriBeCa and Jeff Taylor, the store’s GM. Both Jeff and Dustin are sommeliers who have worked at some of the best restaurants in the world. Dustin is best known for his position as Wine Director at Eleven Madison Park and his expertise led him to have a leading role in the critically acclaimed documentary about Master Sommeliers ‘SOMM’. Jeff was on the opening team of Masa and worked for the B&BHG on opening Bistro du Vent. In 2007 he started a seven year stint at Eleven Madison Park where he was Captain for two years before becoming a Sommelier and eventually Head Sommelier. Now, Dustin and Jeff are part of the team behind Verve Wine, a wine shop that uses their shared background in the restaurant world to curate an exceptional wine retail experience. Joe talks to them about making the transition into wine retail and what makes their shop so unique.

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  8. Episode 217: Ryan Mills-Knapp on Sourcing Rare Wines

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    Episode 217: Ryan Mills-Knapp on Sourcing Rare Wines

    As partner of the unique wine supplier R Squared Selections, Ryan Mills-Knapp knows the ins and out of sourcing especially hard to find bottles of wine. This week, Ryan returns to In The Drink to talk about the fascinating world of rare wines. Ryan’s career began in 2004 when he moved to New York City to pursue his interest in the wine and spirits industry. At his first job as a server at Amuse, he helped the wine director assemble the wine list. The restaurant also hosted American Sommelier Association classes in the space, so he was able to further his knowledge of wine. He moved on to become the beverage director at chef Waldy Malouf’s Beacon Restaurant where he curated the wine selection, and was put in charge of the liquor and beer programs. At Beacon, he began his real wine education, learning about producers, vintages and styles. In 2006, he was hired as beverage manager at Jean-George Vongerichten’s Spice Market and oversaw the cocktail, beer and wine lists, before joining Drew Nieporent’s Myriad Restaurant Group as head sommelier at Corton and Tribeca Grill. Throughout his years in the restaurant industry, he met members of the Craft restaurant family. These relationships led him to join the team at Colicchio & Sons as beverage director in 2012.

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In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to making our favorite drinks.

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    In the Drink

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