Episode 258:Sixth-generation vintner Albéric Bichot leads Maison Albert Bichot, crafting organic wines from premier Burgundy terroirs, from Richebourg Grand Cru to Chablis. He also discusses Burgundy's place in today's wine market.
Send us a text
Albert Bichot is one of Burgundy's most historic and respected wine houses, founded in 1831. What makes their wines special:The house is currently run by the 6th generation of the Bichot family, maintaining family traditions while embracing modern innovations in winemaking.
Click below for more info:
https://www.albert-bichot.com/en
Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
Información
- Programa
- FrecuenciaCada dos semanas
- Publicado28 de octubre de 2024, 07:00 UTC
- Duración34 min
- Temporada1
- Episodio258
- ClasificaciónApto