Episode 262-Wine And Health, Tony Edwards interview The Wonderful World of Wine (WWW)

The Wonderful World of Wine (WWW)

Episode 262

The Wonderful World of Wine (WWW): Uncorking the truth about wine and health with Tony Edwards.

Join Kim and Mark as we delve into the fascinating world of vino with Tony Edwards, author of the eye-opening book, "The Very Good News About Wine."

In this episode, we'll explore:

Why Tony Wrote the Book: We'll chat with Tony about what inspired him to write "The Very Good News About Wine" and challenge the recent shift in health advice regarding moderate wine consumption.

Finding Your Perfect Pour: Tony will shed light on the concept of a healthy daily intake of wine, helping you navigate those confusing labels and serving sizes.

Wine and Your Wellbeing: We'll explore the latest research on the potential benefits of wine for your heart, gut health, and memory, with a special focus on how it is linked to a local study. We also dive into the latest on cancer and wine.

Friend or Foe for Weight Management? Wine and weight loss can be a debated topic. Tony will discuss the science behind wine and its impact on your waistline, including the truth about low-calorie wines.

Cheers to Your Health! Throughout the show, Tony will unveil the science-backed reasons why moderate wine consumption can be part of a healthy lifestyle.

So, tune in and discover why wine might just be a friend to your health, not a foe!

Cheers

Kim and Mark



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