Episode 29: Creating a Pandemic Proof System with Boka Restaurant Group’s Director of Restaurant Event Sales, Arianna Favia Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends

On this episode, Kate and Rachel sit down with Arianna Favia, Director of Restaurant Event Sales at Boka Restaurant Group in Chicago. Arianna and her team at Boka Restaurant Group have done a wonderful job pivoting throughout the pandemic, especially when it comes to starting a takeout program from scratch, working with local partners, and creating extremely unique virtual experiences. Arianna shares her experiences, wisdom, and tips on the episode, which are certain to assist and inspire any other event professionals listening! Boka Restaurant Group's locations include Boka, Momotaro, and Bellemore, among others.

Check out Boka Restaurant Group's virtual experiences at https://www.bokagrp.com/experience