79 episodes

Two Chicks, Three Seats is a podcast that covers all of the hospitality industry’s hottest topics, from current hospitality news, food and beverage trends, interviews with event guests, to marketing tips and more. Two Chicks, Three Seats keeps you in the loop on all things relatable to anyone in the events industry. Tune in with hosts Kate Kennedy, Tripleseat’s Customer Marketing Manager, and Rachel Calkins, Tripleseat's Marketing Coordinator, to catch up on the latest hospitality topics. Two Chicks, Three Seats is brought to you by Tripleseat, the industry leader in event management software.

Two Chicks, Three Seats: The Event Manager's Guide to Industry Trends Tripleseat

    • Society & Culture
    • 5.0 • 17 Ratings

Two Chicks, Three Seats is a podcast that covers all of the hospitality industry’s hottest topics, from current hospitality news, food and beverage trends, interviews with event guests, to marketing tips and more. Two Chicks, Three Seats keeps you in the loop on all things relatable to anyone in the events industry. Tune in with hosts Kate Kennedy, Tripleseat’s Customer Marketing Manager, and Rachel Calkins, Tripleseat's Marketing Coordinator, to catch up on the latest hospitality topics. Two Chicks, Three Seats is brought to you by Tripleseat, the industry leader in event management software.

    Episode 79: Creating A Memorable Nonprofit Event Experience with Joey Goone, President of Utopia Experience

    Episode 79: Creating A Memorable Nonprofit Event Experience with Joey Goone, President of Utopia Experience

    On this episode, Kate and Rachel are joined by Joey Goone, President of Utopia Experience, for a thought-provoking events industry discussion. Utopia Experience is an event and video production company that helps both for and nonprofit organizations produce better and more meaningful experiences.



    In the episode, Joey gives insights into a variety of topics, including finding the intention behind event experiences, using videos within events, creating a genuine sense of community at events, facilitating giveback initiatives within events without being a nonprofit, knowing your superpower as a business, and so much more.



    Once you listen to the episode, be sure to check out Utopia Experience for your own event production needs at https://www.utopiaexperience.com/ and hear more from Joey on his podcast, The Impact Roadmap, anywhere you listen to podcasts.

    • 54 min
    Episode 78: Bring in Revenue for Valentine's Day & Super Bowl Weekend

    Episode 78: Bring in Revenue for Valentine's Day & Super Bowl Weekend

    In this episode, Rachel and Kate talk about how restaurants can bring in revenue for Valentine's Day and Super Bowl weekend. The ladies talk about small changes you can make to your current restaurant offerings for a Valentine's Day crowd, examples of Tripleseat customer Valentine's promotions, and where to promote. When it comes to Super Bowl packages, the ladies offer fun ways that you can tap into the camaraderie surrounding Super Bowl Sunday to host contests, bar packages, and more. Take advantage of these two money-making holidays in February! 

    • 32 min
    Episode 77: 23 Hospitality Best Practices to Kick Off 2023

    Episode 77: 23 Hospitality Best Practices to Kick Off 2023

    Happy 2023! In this episode, Kate and Rachel bring it back to the basics with some industry best practices to start the new year off strong. In this episode, you will hear 23 hospitality best practices to kick off 2023, broken into the following categories: restaurant sales best practices, event sales best practices, Tripleseat best practices, hospitality marketing best practices, and a few miscellaneous industry best practices. Let's make 2023 the best year yet!

    • 57 min
    Episode 76: 'Tis the season for festive cocktails, restaurant experiences, gifting, and corporate holiday parties

    Episode 76: 'Tis the season for festive cocktails, restaurant experiences, gifting, and corporate holiday parties

    On this holiday episode, Kate and Rachel talk about how the hospitality industry can continue to show its festiveness throughout the holiday season and beyond. The ladies talk holiday cocktail recipes you can batch for events or offer one-off at your bar. They discuss festive restaurant experiences done right through decor, creative offerings, and merchandise sales that will last throughout the winter season. The ladies give gift ideas for the hospitality-loving people in your life. Finally, they talk about the final touches corporate planners can add to their holiday parties that go a long way. 'Tis the season for an insightful holiday episode!

    Oscar Wilde NYC: https://www.instagram.com/oscarwildenyc/

    MarieBelle's Cacao Bar: https://mariebelle.com/pages/cacao-bar

    Magnum Wine Gifting: https://punchdrink.com/articles/best-affordable-wine-magnums-recommendations/

    GoldBelly Gifting: https://www.eater.com/22822646/best-food-gifts-to-send-goldbelly

    Beginner cook gifting: https://www.eater.com/23494308/best-gifts-for-beginner-cook-tik-tok-recipes-holiday-gift-guide-2022

    • 46 min
    Episode 75: Elevate your drink offerings with Cocktail Graffiti from Snake Oil Cocktail Company

    Episode 75: Elevate your drink offerings with Cocktail Graffiti from Snake Oil Cocktail Company

    On this episode, Kate and I sit down with Carly Stein and Emma Mueller of Snake Oil Cocktail Company’s latest drink concept: Cocktail Graffiti. Cocktail Graffiti is a custom edible drink topper that can be designed with a company logo for a product launch, couple photos for a wedding, slogans for an event, and everything in between. The toppers are then served on the cocktail or mocktail beverages at the event. Learn all about how Cocktail Graffiti came to be, how to bring Cocktail Graffiti to your own event, and more on this episode.

    Snake Oil Cocktail: https://snakeoilcocktail.com/

    Cocktail Graffiti: https://snakeoilcocktail.com/cocktail-graffiti/

    Cocktail Graffiti on IG: https://www.instagram.com/cocktailgraffiti/

    • 38 min
    Episode 74: Service charges, corporate give-back events, NYC restaurant offerings for Thanksgiving, and holiday decor trends

    Episode 74: Service charges, corporate give-back events, NYC restaurant offerings for Thanksgiving, and holiday decor trends

    On this episode, Kate and Rachel get into a lot of different relevant topics in the hospitality and events industry for this time of the year. Starting off with the concept of service charges, especially with the current economy, the ladies talk about how restaurant service charges are often used for a variety of different things. Then, they cover give-back initiatives that companies could bring into their internal corporate events, offerings for Thanksgiving at certain NYC restaurants, and holiday event decor trends. Take a listen and feel all the holiday spirit! Let us know what you think and what you are offering yourself right now by sending an email to 2chicks3seats@tripleseat.com.



    Service fees: https://www.vox.com/recode/23426907/restaurant-service-fee-charge-tipping-inflation-confusion

    Give-back initiatives: https://meetings.skift.com/30-top-csr-ideas/

    Thanksgiving offerings in NYC: https://foodgressing.com/thanksgiving-in-nyc-2022-dinner-turkey-to-go-restaurants/

    Holiday decor trends: https://www.bizbash.com/catering-design/media-gallery/22498815/food-beverage-and-decor-ideas-for-corporate-holiday-parties

    • 36 min

Customer Reviews

5.0 out of 5
17 Ratings

17 Ratings

Kairo7News ,

Excellent event insights

Really enjoy this content

kencleaves ,

Engaging and informative!

These gals immediately drew me in. Fascinating conversation and great tips! They have a great energy and love to hear their opinions and information. Made me want to try some sober-curious mocktails while dining alone

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