Ingrained Insights Podcast

www.snackandbakery.com
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Ingrained Insights Podcast

  Catch episodes of Snack Food & Wholesale Bakery’s podcast for insightful interviews with industry leaders on topics that matter, including consumer trends, ingredient advances, product innovation, and more. Listen Now

  1. HÁ 5 DIAS

    Epidode 99: Chris Park, Mondelēz International

    Chips Ahoy! has just released its newest innovation, and spoiler, it’s not a cookie: its Baked Bites are an on-the-go version of a blondie. Chris Park, director, Chips Ahoy! and cakes/pastry innovation, chats about the brand’s newest product, and how the company came up with the idea for it.

    9min

  2. 22/11/2024

    Episode 98: Matthew Schueller of Ardent Mills

    Americans are more concerned about their gut health than ever before, and they increasingly look to their food purchases (including bakery and snack buys) to help further it. Schueller, director of marketing insights and analytics for Ardent Mills, offers some wisdom in that arena that producers can use to tap into the trend.

    20min

  3. 19/11/2024

    Episode 97: Rebecca Marquez of PMMI

    Snack producers, baking companies, and other food-focused outfits are interested in packaging equipment investment, and many prowled the exhibits at PACK EXPO International 2024 in Chicago to check out the possibilities. Marquez, director of custom research with show organizer PMMI, outlined the packaging industry outlook as shared in the recently released State of the Industry report.

    19min

  4. 13/11/2024

    Episode 96: Hassan Safieddine and Ryan Brothers of Drumroll

    Safieddine and Ryan Brothers (founders of BFY doughnut maker Drumroll) connected with SF&WB's Brett Parker to discuss their growth since they started the company in 2019, as well as their plans for the future. They also talk about the recent $3 million investment from 7-Mile Brands and plans to harness the funds to fuel future expansion.

    9min

  5. 24/10/2024

    Episode 95: Steve Gardiner of Nature's Bakery

    Nature's Bakery has enjoyed considerable growth in recent years, and Mars is betting big on the baked snack brand's future with investment in a new $237 million facility. CEO Gardiner talks about the upward trajectory, history of BFY innovation, and more.

    22min

  6. 18/10/2024

    Episode 94: Florence Dennis of Flow's Tasty Treats

    Multimedia Specialist Brett Parker connected with Dennis (who hails from Ghana) to discuss Flow's Tasty Treats' mission to bring African cuisine into the American mainstream, with items like toasted corn, peanut mixes, and dried coconuts. She also shares insights about her charity work and sales at  Costco.

    7min

  7. 16/10/2024

    Episode 93: Eleanor Miller of Glanbia Nutritionals

    Thanks to recent innovations with inclusions, better-for-you baked goods and snacks can be more than tasty and healthy; they can also be fun. Miller talks about some of the company's products that sweeten, sparkle, and otherwise enhance products to help delight consumers.

    16min

  8. 14/10/2024

    Episode 92: Innovations in store for ASB BakingTECH 2025

    On its 100th anniversary, the American Society of Baking's annual event has more than a few innovations in store for the industry pros attending. Lisa Arato of Spiromatic and Ashley Robertson of Corbion share a sneak peek at some of the notable changes.

    16min
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Sobre

  Catch episodes of Snack Food & Wholesale Bakery’s podcast for insightful interviews with industry leaders on topics that matter, including consumer trends, ingredient advances, product innovation, and more. Listen Now

Informações

  • Criado por
    www.snackandbakery.com
  • Anos de atividade
    2020 - 2025
  • Episódios
    101
  • Classificação
    Livre
  • Copyright
    © 2025 Snack Food & Wholesale Bakery
  • Site do podcast
    Ingrained Insights Podcast

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