Farm Food Facts USFRA

Second generation dairy farmers, Mitch and Holly Hancock, will be hosting the 2024 U.S. Farmers and Ranchers in Action's Honor the Harvest Forum. They care for 7,000 animals across their three locations in Utah and farm 2,500 acres. Mitch and Holly share about the history of the farm, team of employees, conservation efforts, technology use, future goals and what they are most looking forward to at USFRA's Honor the Harvest Forum.

Become a partner of USFRA: usfarmersandranchers.org/partnerships  
Join us at Honor the Harvest  
USFRA’s Honor the Harvest Forum is September 10-12 at Noo
Sun Dairy, located just outside of Salt Lake City, Utah. This is a
one-of-a-kind experience where executive leaders and agricultural producers
meet on a ranch or farm to generate new ideas, partnerships, and actions to
advance sustainable food, fuel, and fiber. Showcase your brand to thought
leaders across the food and agriculture value chain by becoming an Honor the
Harvest sponsor!
Learn more at usfarmersandranchers.org/honor-the-harvest/  

On this bonus episode,  Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader and Mark Messina, director of nutrition science and research at Soy Nutrition Institute, share their future concerns on the future of land and energy use and the nutrition content of food. If the guests sparked your interest, check out Carla and Mark's episode on the health behind soy for humans and animals.

Become a partner of USFRA: usfarmersandranchers.org/partnerships 
Join us at Honor the Harvest
USFRA’s Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/

Two experts in the agricultural value chain, Carla Schultz, owner of Eight Plates Farm in Michigan and a United Soybean Board farmer-leader and Mark Messina, director of nutrition science and research at Soy Nutrition Institute, share the nutritional value and benefits of soy. Carla shares about a recent study by the United Soybean Board found that 7 in 10 consumers say animal diet is extremely or very important when purchasing meat. Mark explains research on the soy's potential to prevent breast cancer and more. 
Become a partner of USFRA: usfarmersandranchers.org/partnerships 
Join us at Honor the Harvest 
USFRA’s Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, partnerships, and actions to advance sustainable food, fuel, and fiber. Showcase your brand to thought leaders across the food and agriculture value chain by becoming an Honor the Harvest sponsor! Learn more at usfarmersandranchers.org/honor-the-harvest/

The leader of U.S. Farmers and Ranchers in Action, Kevin Burkum, shares what topic he is keeping an eye on that will have an impact on agriculture. Stay connected with USFRA at usfarmersandranchers.org. 
Learn more about U.S. Farmers and Ranchers in Action: usfarmersandranchers.org
Connect with Kevin on LinkedIn: linkedin.com/in/kevinburkum
Become a partner of USFRA: usfarmersandranchers.org/partnerships