Farm To Table Talk

Farm To Table Talk
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Farm To Table Talk

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

  1. 5D AGO

    Nutrition Security – Nate Blum

    Nutrition security alongside food security will ensure healthy and active lives. Achieving nutritional security is being achieved through nutrition-sensitive farming, diversified food production and community sensitization.  Nate Blum is an agricultural expert and the CEO of the Sorghum United Foundation, dedicated to advancing human and animal health, as well as climate-smart agriculture. www.sorghumunited.com

    57 min

  2. MAR 14

    Backyard Farming – Kim Pezza

    As egg prices reach record highs, more homeowners are turning to backyard chicken farming as a sustainable and cost-effective solution. This surge in prices has led to a growing trend of individuals raising their own chickens to ensure a steady supply of fresh eggs. Kim Pezza is an expert in sustainable living and the author of Backyard Farming: Raising Chickens as well as other books in the Backyard Farming series to help us achieve greater self-sufficiency in our own backyards.

    56 min

  3. MAR 7

    New Tech Delivers – Gary Wickham

    Farms of all sizes and types, from conventional to organic, need  continually improving technologies if they are to meet their obligations to Mother Earth and their own bottom line. Gary Wickham. is the founder and CEO of Ireland based MagroTec. Farming utilizes applications of materials through spraying.  Whether those materials are organic or traditional the goal is to use as little as possible and avoid drift to non targeted areas. MagroTec uses permanent rare earth magnets to expose  fluid to static non-uniform magnetic fields under appropriate flow conditions. This affects the physical properties of the fluid that determine  spray droplet formation, droplet dynamics, and droplet adhesion.Large farms are early adapters but as the technology advances it will be better for smaller operations, for the climate and for eaters. www.magrowtec.com

    54 min

  4. FEB 28

    Sharing Food Bridges Divides – Shari Leid

    Food is a universal language and the key to bridging our deepest divides can be as simple as sharing a meal. In her newbook, Table for 51: Lessons Learned from Sharing Meals Across America, Shari Leid embarks on a  journey to connect with people from all walks of life—demonstrating how food can serve as a powerful bridge  across political and cultural divides.Shari’s 50 States Project took her to all corners of the U.S., where she intentionally satdown to meals with individuals of diverse ages, races, political beliefs, and socioeconomicbackgrounds. By focusing on the shared humanity of breaking bread, Shari bypassedcontentious topics and created safe spaces for vulnerable, bias-free conversations. Her story is a timely and powerful reminder of how intentional acts of connection can bring people together, even in today’s polarized climate.

    46 min

  5. FEB 21

    We Can Farm Too- Shiv Shakti

    Can anyone farm? It doesn't take large acreage to grow food in your own back yard, next to your restaurant, in a community gardens, school yard, or a small space adding income to an existing small farming operation. Shiv Shakti is founder of Shakti Farm Design in Bend Oregon. He creates sustainable, energy-efficient greenhouses that integrate regenerative agriculture and permaculture principles. Utilizing soil and sun in small spaces with modest investments, almost anyone can farm. shaktifarmdesign.com

    41 min

  6. FEB 15

    Tariffs Tax Food – Ron Baumgarten

    Tariffs are taxes that may increase food costs and decrease farm incomes. President Trump has signed executive orders imposing duties on imports from Canada, Mexico and China. The president has also threatened tariffs on imports from other countries, as well as across-the-board tariffs aimed at specific sectors.As the largest exporter of agricultural products in the world, the United States will face retaliatory tariffs and other barriers in retaliation for the recent actions, with a big impact on domestic farmers and ranchers, food manufacturers, restaurants, retailers and consumers.Former Deputy Assistant U.S. Trade Representative Ron Baumgarten.is now of counsel with law firm BakerHostetler, specializing in international trade law and negotiations,

    44 min

  7. FEB 8

    Urban Farming – Alfred Melbourne

    You don't need to be in the country to farm. It can start on a vacant lot. Three Sisters Gardens’ in West Sacramento is giving back to the community by inspiring and empowering youth through urban farming. Like the Three Sisters legend of companionship planting, Three Sisters Gardens founder Alfred Melbourne believes that communities can heal and thrive when all components, the youth, adults, and elders, work together. The program fosters pride, cultural preservation, and also a deeper connection to Native American heritage. Young leaders become agents of change, promoting access to fresh produce, community well-being, sustainable urban environments and a brighter future. 3sistersgardens.com

    39 min

  8. JAN 31

    Goats For Good – Aaron Steele

    Grazing is getting attention for a natural mitigation of fire hazards. Herbicides can run off, are dangerous to handle, and lead to genetically resistant weeds.  Power equipment burns fossil fuel and produces CO2.  Goats go where people can't, eat what most animals won't, and leave behind nothing but fertilizer. Today goats offer an added enterprise to farms and beginning farmers to capitalize the demand for both targeted grazing and goat meat from the growing population of people from parts of the world where goat meat is preferred.Aaron Steele is the found or of Goats On the Go and the author of the new audio book Goats for Good that is available at www.goatsonthe go.com and available through podcast apps.

    42 min
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4.5
out of 5
44 Ratings

About

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

Information

  • Creator
    Farm To Table Talk
  • Years Active
    2016 - 2025
  • Episodes
    100
  • Rating
    Clean
  • Copyright
    © 2018 All rights reserved
  • Show Website
    Farm To Table Talk

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