100 episodes

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

Farm To Table Talk Farm To Table Talk

    • News
    • 4.4, 14 Ratings

Farm to Table means different things to different people but many would agree that restaurants and their chefs have led the way on our Farm to Table journey. Chefs might say that they have been led by their own customers who have shown a preference for food with a story all the way back to the farm: the farmer, unique varieties or breeds, production practices and overall sustainability. In this episode of Farm To Table Talk we are joined at the table by Greg Drescher, the Vice President of Strategic Initiatives and Industry Leadership with the Culinary Institute of America (CIA) to explore what Farm To Table means in the Culinary world and the trends that change menus.

Customer Reviews

4.4 out of 5
14 Ratings

14 Ratings

CarrieZ's Hunting Podcast ,

Absolutely Excellent

As a consumer, I have lots of questions.
This is one of the few podcasts addressing my concerns from an agricultural standpoint.

educated farmer ,

Truth.

Jon Entine was the worst person you could have to talk about chemicals in the food system. I’m pretty disappointed with the way you gave a platform for a corporate pseudoscience activist. Do your research.

strawhat. ,

Fantastic

Cutting edge as always l really enjoyed the information.

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