171 episodes
Coffee Sensory Podcast - Memli Coffee Lab Coffee Sensory Podcast - Memli Coffee Lab
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- Education
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5.0 • 4 Ratings
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Let's talk about coffee with the end in mind. How flavors and aromas changes?We believe in challenging the status quo by reverse engineering our approach in coffee. At Memli Coffee Lab, we approach specialty coffee with the end in mind. We are experimenting a new vision about your daily coffee routine by offering some mindfulness and meaning to your experience. As we say all the time: “The Best Coffee Is The One You Like"
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The Fastest Aeropress Recipe - The 1-minute Aeropress
If you're looking for an ultra-quick coffee fix that doesn't compromise on flavor, this tutorial is your golden ticket. We've perfected the art of brewing with an Aeropress in record time, and we're sharing all our secrets.
From the grind size to the water temperature and the ingenious technique, we've got you covered. In just a matter of minutes, you'll have a cup of coffee that's bold, rich, and ready to kick-start your day.
Whether you're a coffee enthusiast with a tight schedule or simply intrigued by the idea of quick, delicious coffee, this video is your gateway to the fastest Aeropress experience. We're here to prove that you don't need to sacrifice quality for speed.
Stay tuned for the full video and learn how to brew like a pro in no time. Don't forget to subscribe for more coffee adventures, brewing tips, and flavor explorations. Your coffee journey just got faster and more satisfying!Feel free to share your thoughts and ideas on the content we approach every week.
If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:
https://www.patreon.com/memlicoffee
Check our latest coffee offerings here:
https://www.memlicoffee.com/shop
To subscribe to our coffees, visit:
https://www.memlicoffee.com/subscription
Want to work with us? Check out our wholesale page:
https://www.memlicoffee.com/wholesale
Join one of our in-person tasting and brewing workshop:
https://www.memlicoffee.com/workshop
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Follow us & contact us on our other platforms below:
Instagram: https://www.instagram.com/memlicoffee
Website: https://www.memlicoffee.com/
Podcast: https://www.memlicoffee.com/memli-cof...
Email: mehmet.sogan@memlicoffee.com -
The Things I learned in Surf that helped me in Coffee
In this episode, we're back outside and how surfing and coffee have so many parallels. Join us as we uncover valuable lessons learned from surf and how they can transform your coffee journey.
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The Thursday brew - New Unusual Coffee
Join me on Thursday in this new series where I brew my daily cup of coffee after lunch and take you into my experiments at home.
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How to Brew April Coffee
Welcome to Memli Coffee Lab's brewing guide for the April Brewer! In this podcast, we'll walk you through our approach to brewing with this fantastic coffee maker, using our tried-and-true recipe for a delicious cup of coffee.
Coffee: We'll be using 15 grams of our washed Guatemala light roast
Water: 225 milliliters of water at precisely 92 degrees Celsius (198 degrees Fahrenheit).
Brewing Technique: We'll perform the pour-over in 3 equal pours of 75 milliliters each.
Grind size:
- Ditting Lab Sweet: 9
- Commandante: 27-28
- Baratza: 20-22
- 1zpresso: 18-20
Why Memli's Recipe Works:
Our brewing method for the April Brewer is all about precision and extracting the best flavors from your coffee beans. With a thoughtful combination of coffee-to-water ratio and temperature (1:15), we aim to bring out the unique characteristics of each coffee variety, especially with the Guatemalan flavor profile.
Join us in this step-by-step tutorial as we guide you through the process, from preparing your beans to mastering the pouring technique. Whether you're a seasoned coffee enthusiast or just starting your journey into the world of specialty coffee, this guide will help you brew a remarkable cup with the April Brewer.
If you're ready to elevate your coffee game, hit that play button, and let's get started!
Don't forget to like, subscribe, and hit the notification bell to stay updated with our latest coffee brewing tips, reviews, and more. Happy brewing!
Feel free to share your thoughts and ideas on the content we approach every week.
If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:
https://www.patreon.com/memlicoffee
Check our latest coffee offerings here:
https://www.memlicoffee.com/shop
To subscribe to our coffees, visit:
https://www.memlicoffee.com/subscription
Want to work with us? Check out our wholesale page:
https://www.memlicoffee.com/wholesale
Join one of our in-person tasting and brewing workshop:
https://www.memlicoffee.com/workshop
____________________________________________________
Follow us & contact us on our other platforms below:
Instagram: https://www.instagram.com/memlicoffee
Website: https://www.memlicoffee.com/
Podcast: https://www.memlicoffee.com/memli-cof...
Email: mehmet.sogan@memlicoffee.com -
The Things I learned in Chocolate that helped me in Coffee
In this episode, we're back in the kitchen and how the world of chocolate and coffee has so many parallels. Join us as we uncover valuable lessons learned from cocoa and how they can transform your coffee journey.
Customer Reviews
Wonderful!
This is my favorite podcast! I am an aspiring coffee roaster that has learned so much from these podcasts. I love being able to purchase the coffee and also hear the thought process behind how Memli roasted it. His coffee tastes amazing and I can tell it is well thought out and crafted. The decaf is also exceptional! I wish I lived closer to his cafe so I could try the in person cafe experience. Thank you Memli!
Gave me the right tips
I work in the coffee industry, so I always have access to great coffee. But now that we are at home I am honestly not the best barista. But thanks to Memli’s curated recipes and tips I get so much joy out of brewing and get to experiment the coffees potential. Thanks so much for sharing you knowledge.