90 episodes
Home Baking Rin Harris
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- Arts
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4.8 • 23 Ratings
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Adventures in home baking through ingredients, culture and history.
Newsletter/ website for written recipes: homebaking.substack.com
Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
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87. A baker with no oven
In this episode I talk about adapting to temporarily not having an oven, responsible foraging, wild garlic scones and ricotta pancakes with berry compote (both of which can be made on the stove or in the oven!).
Make sure you're subscribed: homebaking.substack.com
Get in touch: FlourButterEggsSugar@gmail.com -
86. Better Brownies
In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most different brownies. Perfection, diversified.
Written recipes: homebaking.substack.com
Email: FlourButterEggsSugar@gmail.com -
85. Lessons in Shortbread
All the things I've gotten wrong... some things I've gotten right... and things I do differently now since episode 1. I also talk about things I've been eating recently in Iceland and London. Our featured recipes are a luxury all-butter spiced shortbread (spiced with nigella, caraway, coriander or cumin seeds) and a twice-baked pecan shortbread. 3
NEWSLETTER: homebaking.substack.com
IG: homebakingpod
EMAIL: flourbuttereggssugar@gmail.com
New theme music: Jon Björk via Epidemic sound -
84. Things that taste like donuts
...and some actual donuts! In this episode we're looking back on the best bakes of 2023 and talking about 3 donut or donut-adjacent things: a giant donut bundt cake, apple donut bites and West African puff puffs. Then we look forward into 2024 and what's on my to-bake list then and over the festive period.
Wishing you very happy holidays and a happy new year!
Rin x
homebaking.substack.com
flourbuttereggssugar@gmail.com -
83. Lemon + Pastry = Magic?
In this episode I try my hand at lemon shortbread (for the purposes of this episode I am counting shortbread as pastry), lemon bars, lemon meringue pie and lemon shaker pie!!
Some trials and tribulations happened as well as some major successes - listen to find out what and why!
Recipes and notes: homebaking.substack.com
Email me: flourbuttereggssugar@gmail.com
Next ep: Donuts! -
82. Milky and tart set puddings, plus all-about Ammardeen
This week we're talking about a delicious lime posset (creamy set pudding from England) and a light milk pudding from the middle East called muhallabieh. Plus we'll deep-dive into a special ingredient from Syria and Lebanon: an apricot fruit leather called ammardeen.
Read and subscribe to the newsletter: homebaking.substack.com
Email me: flourbuttereggssugar@gmail.com
Please note, episodes will be monthly from now on 3 3
Customer Reviews
Amazing
I just recently found this podcast and I haven’t stopped talking about it yet. It’s absolutely incredible and I love her little jingle😂I’ve been binge watching to catch up because it’s THAT good. She makes me feel better about not being professional and making mistakes in the kitchen!
Puts a smile on my face 🧁
I simply adore this podcast. I’m always get sucked down the rabbit hole of over produced true crime podcasts. Kate is a genuine, descriptive, entertaining & educational podcaster for us home bakers. I love the simplicity of Kate actually recording from her London home. Happy to have found it, enjoying learning all the different English & American ingredient names. Happy listening & Happy baking 🍪
Happily Wait For Next Episode
So enlightening……Kates calm manor makes this podcast so easy to listen too. She shares interesting books, facts and trials of baked goods.
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