64 episodes
The Baking Podcast Melody Hendrix & Taunya Moore
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- Arts
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3.7 • 156 Ratings
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There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front.
Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too.
You can email the sisters at thebakingpodcast@gmail.com. They welcome comments and ideas for upcoming shows!
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EP 64! The English Muffin
We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of the English Muffin that is one of Melody's favorite recipes!
Here is the recipe:
https://www.seriouseats.com/recipes/2014/03/model-bakery-napa-english-muffin-recipe.html
Taunya's Notes:
Increase the olive oil to 4 tablespoons. The salt seemed a little light--you may want add an additional 1/2 tsp (up to you).
You can email the sisters at thebakingpodcast@gmail.com and check out our FaceBook group too! -
Ep 63: Lots of Lemon Poundcake
Another warts and all episode. If you want the secret recipe, email thebakingpodcast@gmail.com!
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Ep 62'ish: Don't Even Stress About It Bread
We are back to baking! But in times like these, it's nice to have a go-to recipe that is guaranteed to be fantastic AND also fit with YOUR schedule. That's the goal, anyways.
Email the sisters at thebakingpodcast@gmail.com
NOTE: Figured out the audio--the next episode will not sound so telephony. -
Episode 60'ish -- Let's Get Thru This TOGETHER!
Let's get thru this together! We are back and we will be here until things get back to near normal.
The podcast is unedited and audio isn't perfect--so excuse the mess.
Email us! thebakingpodcast@gmail.com -
Ep 59: On Vacation part 2: The Danish
The sisters continue their vacation recordings "Warts and All" this time covering the Danish.
Here is the recipe that Taunya used:
Almond Danish
NOTE: You can do a NO KNEAD version by simply mixing everything, letting stand on the counter for an hour, punch down and let it ferment overnight and then proceed as normal.
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Ep 58: We are on Vacation! The Summer Cobbler
This week the sisters are on vacation in the Tahoe National Forest. In the midst of all the relaxing they recorded TWO episodes.
This is part one and warts and all!
Remember to leave us a nice review!
and here is the recipe for Blackberry cobbler that Melody used. She also discusses how to make it VEGAN.
Customer Reviews
Some things to know
Okay so I love baking and cooking. One of my hobbies. I wanted to get 'better' at it so I found this podcast. I don't mind the people having a conversation but they just talked and talked and TALKED. The conversation weren't very enjoyable or fun to listen to anyway they would say "does my voice sound different I think my voice sounds different". Listen I am not one this people who are like don't have conversations but they talked a lot. The recipes are really good so that Is why I gave it some stars. If you are still reading thank you ♡
Lovely
I have been listening to this podcast for as long as I can remember I love it .this is the only
Podcast I listen to!!!!
Awesome
Best podcast ever!! I love listening to this! It one of my favorite podcasts ever!!! Highly recommend this if you love baking… but don’t expect it not have some extra chat in it. I hate how people bash them about this… it actually makes them more interesting! So ignore the negative reviews and listen on!