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Today’s episode continues the conversation about skincare from our first episode this season. Dr. Dhaval Bhansuali is here today to talk about the science of skincare. A board-certified dermatologist, Dr. Bhansuali is renowned for his work healing scars and his passion for formulating skincare compounds. This “doctorpreneur” has developed several businesses and is the expert behind Hailey Beiber’s skin care line, Rhode. Listen as he dissects the ingredients that make the products for skin of all types.
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In honor of Mother’s Day, Martha talks to Donna Kelce, also known as “Mama Kelce.” She is the mother of football stars Jason and Travis Kelce, the first brothers to play against each other as Super Bowl opponents in NFL history. Donna wore split jerseys to represent both of their teams, and became a media star in her own right, with Today Show appearances and national ad campaigns. Today, she shares what it was like to raise future football champions, how she juggled family roles against her career, and her advice for moms everywhere. Don’t miss this special mother’s day episode.
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Just 30 years ago, Manhattan’s west side shoreline was marked by decaying piers and dilapidated buildings left when the shipping industry moved out of the city. Today, the Hudson River Park stretches four miles along New York City and the piers have become playgrounds, paths, concert venues, and places to bike, walk, kayak and play volleyball. Listen to the story of this unique park, and how a partnership between the city and state of New York, along with residents and donors, transformed the prized waterfront space. Martha interviews Connie Fishman, Executive Director of Hudson River Park Friends and Carrie Roble, Vice President Estuary and Education for the Hudson River Park Trust, in this enlightening conversation about preserving our public spaces.  
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I had a chance encounter last fall with Half Baked Harvest creator Tieghan Gerard while she was in New York City. Starting in her early 20s, Teighan built a following amongst young social media users attracted to the rich, beautifully photographed comfort-food recipes she posts. She joined me on my podcast to talk about brand authenticity, weathering criticism, who owns a recipe, how to make pierogies and the best turkey method.       
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Martha and author Jonathan Safran Foer share a deep interest in raising awareness about the harms of factory farming. They met years ago around that cause and then reconnected recently during a photo shoot at his home. Listen to them catch up about his latest books, visiting the Pope to talk about climate change, and how reducing meat and animal products in one’s diet can impact the environment.
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In 1972 Florence Fabricant was living in East Hampton and reveling in the pleasures of farm-fresh produce. There weren’t many careers in food writing at that time, but she forged one, and is now a prolific cookbook author and the longest-running food writer for the New York Times. For more than fifty years she’s been sharing new restaurants, recipes, food and wine with her readers. She joins Martha to talk about her earliest food memories, her latest discoveries, and what exactly clam pie is. 
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