COFFEE ‪&‬ Three Tree Coffee Roasters

Karissa Tuttle, co-founder of Simply Done Donuts, shares her experience of operating a food truck and opening a brick-and-mortar shop. She discusses the challenges of permitting, learning the mechanics of a trailer, and the emotional journey of starting a business. Karissa also talks about the impact of the pandemic on their business and the need to pivot and innovate. She shares the lessons learned from opening a shop in Tampa Bay and their future plans to focus on the food truck model in co...

In this episode of the 'Coffee &' Podcast, the hosts and guest Justin Peay, owner of Paros Films, taste and discuss three different Indonesian coffees. They also talk about Justin's journey as a videographer and his experiences filming weddings. The coffees include a Stumptown coffee from Sumatra, a wet-hulled coffee from Sumatra roasted by Three Tree Coffee Roasters, and Kopi Luwak, which is known as cat poop coffee. The hosts and Justin share their thoughts on the flavors and characteri...

Zee, the co-founder of an adventure company in Nepal, shares his journey of using tourism to combat human trafficking. He grew up in a remote village and always had a love for adventure and climbing mountains. When he learned about the issue of trafficking and how tourism could be a solution, he decided to start his own company. The high unemployment rate in Nepal, lack of stable government, and dependence on aid are some of the factors contributing to human exploitation. Zee's company focuse...

Cold brew coffee has become increasingly popular in recent years, with the cold brew coffee industry valued at $2.5 billion in 2023 and projected to grow to $16 billion by 2032. Cold brew is brewed cold over a long period of time, resulting in a smoother flavor with lower bitterness and acidity. It also has a higher caffeine content compared to other coffee drinks. The slow extraction process and use of cold water in cold brew contribute to its unique flavor profile. Ready-to-drink cold brew ...

In this episode of the 'Coffee &' Podcast, Philip and Michaela are joined by Sean Fox of Pioneer Design and Marketing. They discuss the challenges of managing a growing business, and the impact of artificial intelligence on the design industry. They also review three coffee bag designs that were nominated by the Sprudgie Awards and taste those same coffees.Takeaways - Pioneer Design and Marketing started as a church project and grew into a successful brand agency specializing in stra...

In this episode, host Philip Klayman interviews Kimberly Daly, a co-founder of Three Tree Coffee. Kimberly shares her journey and experiences with human trafficking, her involvement in foster care, and her role in building Three Tree Coffee. Her story highlights the importance of living with open hands and being open to unexpected paths in life.Takeaways- Living with open hands allows for unexpected opportunities and blessings.- Foster care and adoption are important ways to address the issue...