Fermented Adventure The Podcast Rich Shane

This episode features Chris Bower of Eda Rhyne Distilling Company.

Chris had been looking into doing a distillery for a number of years. He had been working on some home made projects. One day a mutual friend Rett Murphy came to Chris and shared that he's been looking to create a distillery. Rett has been a farmer for 15 plus years and wanted to stay in agriculture but with something more towards providing the fruits of his labor. The conversation turned towards making Fernet and the relationship was sealed. Chris has a family history about learning about plants and botanicals. The distillery launched in 2017 with the Appalachian Fernet and laying down barrels or Rare Grain Rye Whiskey. They provide these special grains and plants a place to shine and show off their specialness.

101 Fairview Rd suite a, Asheville, NC 28803 - (828) 412-5441 - www.EdaRhyne.com - Facebook

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Highlights From our Discussion:

Seashore Black Rye

Drew Mayville

Ovo Vodka

Delaware Valley Fields Foundation

Gin de Las Californias

This episode features Scott Perlick of Perlick Distillery.

The Perlick family and their ancestors have been farming the land in Northern Wisconsin since the 1920's. It is a small county with about 17,000 people and two stop lights. They farm over 2,000 acres growing a wide variety of plants and grains. Scott and the family discussed what they would be able to do with the grain on their farm and making something of it. The began to distill alcohol and figure it out as they went. The research from what they wanted to persue came from visiting breweries and distilleries that were not too far away. Initially for Perlick the focus and mindset has been on making vodka. "If we can't make it with making vodka, we shouldn't be in this business", Scott proclaimed. Their vodka has been a huge hit statewide. They also produce a five year single malt and an incredible maple vodka.

W5150 County Hwy B, Sarona, WI 54870 - (715) 296-5087 - www.PerlickDistillery.com - Instagram

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Highlights From our Discussion:

The DeLong Company

Compass Farms

Laird's Applejack

This episode features Chris Littlewood of Bourbon Of The Week.

Chris started his YouTube Channel right before the start of Covid. It was a project to educate himself and other about whiskey. Chris's introduction to all things whiskey came by the way of his someday to be father-in-law. Over time he began to enjoy the pours that he was offered. Then he began to go out and grow his own collection. On BOTW he focuses on three key aspects; Price, Taste and Drinkability of the whisky's that he features and highlights.

YouTube - Instagram

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Highlights From our Discussion:

BOTLD

Old Grandad

Basil Hayden

The Inn At Grace Winery

Elijah Craig

Hard Truth Distilling Co.

Infused Barware

Midstate Distillery

Old Forester

In this episode we are joined by Andrew Yingst, Cory Ruggiero and Rachel Rougeaux-Testerman of The Inn at Grace Winery.

The bed and breakfast got it all started in the late 1980's. Grace Le Vines left the property to Christopher Le Vines who established all of the cottages, the winery and vineyard. He changed the name to honor his sister. The grapes were planted in 2007. Pinot Grigio, Cabernet Fran, Chardonnay, Merlot and Sauvignon Blanc make up the varietals that were set into the limestone soil. Today the property boasts being a winery, restaurant, boutique hotel, tasting room and event space. The wines that are being produced are delicious and complex. They honor the history and the future of this hidden gem nestled in Delaware County, Pennsylvania.

50 Sweetwater Rd, Glen Mills, PA 19342 - 610-459-4711 - www.GraceWinery.com - Facebook

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Highlights From our Discussion:

Delaware Valley Fields Foundation

Jim Kaat

Delco Chamber of Commerce

This episode features Drew Mayville of Buffalo Trace and Sazerac.

When Drew was originally looking for work he applied to a brewery and a distillery. The distillery turned out to be Seagram's. In hind sight this was his best move. He began in the distillery lab. After many years of working in different areas he was promoted to the Master Blender. We discuss his role at Buffalo Trace and some of the nuances for being a Master Blender. His first priority is being responsible for the consistency and quality of the spirit that goes into every bottle. Drew is always looking to make a better whiskey with Sazerac's Buffalo Trace Distillery. Today he's transitioning into being more of an ambassador and educating people about the products. After the interview, The Master Blender led us through a master class on some of Buffalo Trace's most coveted expressions. Almost 200 plus in attendance at Roger Wilco were grateful for this once in a lifetime experience.

www.BuffaloTrace.com - www.Sazerac.com - Instagram

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

Highlights From our Discussion:

Art Dawe

Sam Bronfman

Harlen Wheatley

George T. Stagg

E.H. Taylor Four Grain

Benchmark

Sazerac Rye

Thomas Handy

Ghost Hunters

Last Drop Distillers

Roger Wilco

Chris Stapleton

Traveller Whiskey

Rock Hill Farms

Elmer T. Lee

Pappy Van Winkle

American Society for Quality

This episode features David and Mellanie Pritchett of Wineabago.

David and Mellanie picked up their camper one year ago. They travel around visiting wineries, places of interest and hockey arenas. The journey began in Missouri and Illinois and now they have ventured into other states. They have bonded over their love and passion for wine and it became their thing. The goal is to take the camper and visit every state. They even have rules and standards to define their visits. We had a delightful conversation about wine and they share their stories from the road.

Be sure to support our sponsor ⁠⁠⁠⁠⁠⁠⁠⁠⁠Brewscuits⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use the code fa2024 at checkout for 15% off your entire order.

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Highlights From our Discussion:

Liquid Alchemy Beverages

The Winery at Bull Run

Adam Puchta Winery

Peachbarn Winery

Red Top Winery

Jim Pappas - Philadelphia Cheesesteak Adventure

Woody Lodge Winery