Fermented Adventure The Podcast Rich Shane

This episode features Pip Hanson of Keeper's Heart Whiskey.



Keeper's Heart was created at an O'Shaughnessy, Irish American family reunion in Minneapolis five years ago. The O'Shaughnessy's came to America during the potato famine. The reunion brought the family together to reminisce and converse over whiskey. The idea to start a distillery sprang to life. This family endeavor would pay homage to the ideals and traditions of their immigrant roots. Today a 30,000 square foot distillery, restaurant and bar has come to fruition. Brian Nation was brought onboard to be the head distiller and blender. Steps were taken to source the finest whisky from their favorite distilleries in Ireland and the United States. The plan is to continue to source their flagships and today they are laying down their own juice which is distilled in copper pot stills. Look for those iterations to please consumers in about two years. Pip is responsible for the bar, cocktail program and training. What you'll find when you visit are three different bars and full kitchen for your enjoyment of this incredible whiskey brand.

600 Malcolm Ave SE, Minneapolis, MN 55414 - www.KeepersHeartWhiskey.com - Facebook

Highlights From our Discussion:

Brian Nation

Tales of the Cocktail

Irish Distillers

David Perkins

Marvel Bar

Artesian

O'Shaughnessy Distilling Co.

This episode feature Eileen Wayner of Tales of the Cocktail.

In 2001 Tales of the Cocktail began as a walking tour of the French Quarter in New Orleans. The desire was to have conversations, explore spirits and to learn. Twenty one years later TOTC is the leading drinks based cocktail/festival. This week long conference takes place at the Ritz Carlton. There are activations and parties that are scattered throughout the city as well. This year they offered 65 seminars providing education on a wide variety of topics. Attendees had their share of tastings and celebrations to enjoy and there was no shortage of libations to imbibe on. The featured bartenders showed off their amazing skills and creativity showcasing spirits, flavorings and a feast for the senses. The experiences are endless during this 5 day extravaganza. We hear from Eileen about the highlights of 2023 and what to look forward to in 2024.

www.TalesOfTheCocktail.org - Facebook

Highlights From our Discussion:

The Ritz Carlton

New Orleans, LA

Singapore Tourism Board

Cocktail Apprentice Program

Johnson & Wales University

YouTube Channel for TOTC

Spirited Awards

Tiffanie Barriere

This episode features Stacy Jurich of Boochy Mama's Kombucha.



Stacy first learned how to make kombucha while living in Hawaii. She was house sitting for someone and they asked her to take care of their kombucha while they were away. She was hooked on the magic al tonic and she began brewing at home. Stacy continued to hone her craft and pretty much peddled into her business. In 2015 she opened the doors of her business. Boochy Mama's is full of character and flavor. It's creative and refreshing. Visit the website... type in Fermented at checkout for your 10% discount.

23 N. Huron St. , Warehouse B, Toledo, OH 43604 - 567.318.2240 - www.Boochymama.com - Facebook

Highlights From our Conversation:

Toledo, OH

Kombucha Brewers International

This episode features Calum Leslie of Spearhead Whisky.



Spearhead Whisky is a 100% single grain malted barley which is distilled in a coffey style still. Finished in ex-bourbon barrels and then the liquid spends time in infrared toasted virgin American oak barrels. This creates a spirit that is sweet, light and super approachable for a Scotch whisky. Calum came to Loch Lomond distillery in 2019 as head of innovation. His desire was to introduce new consumers in the brand. This whisky is definitely spearheading a movement. They are doing things differently. Creating new fans one at a time. Pick up your own bottle or order it at the bar. Either neat or as a cocktail. This may become your new favorite and everyday drinker.

www.SpearheadWhisky.com - Facebook

Highlights From our Discussion:

Bar Convent Brooklyn

Dragons' Den

Tobermory Distillery

Nauticus

Hoot The Redeemer

Better Bar Show

Ghost Ice System

IrnBru

Michael Henry

This Episode features Alfonso Esquivias Gonzalez and Erik Silva of Cocktails & Spirits Podcast.



We spoke with Alfonso and Erik to discuss a plethora of subjects. Alfonso is a bartender who is dedicated to his trade. In 2021 he began a journey to discover more about cocktails. He experimented with different recipes. That's where Erik comes in. He and friends sampled the magic elixirs that Alfonso created. Tequila became a major focus of the next rabbit hole that they went down. Their podcast was created to speak with those that share their passion. We enjoy, taste and share Valor Spirits while meandering through our lively discussion.



Highlights From Our Discussion:

Drinks With Fonz

Agave Thread's Co.

Mama's Comfort Food & Cocktails

The Agave Social Club Podcast

Tales of the Cocktail

Matt Pietrek

Liberty Gin

Ghost Ice System

Valor Spirits

Revel Spirits

This Episode features Tony Gonzales of Ghost Ice System.

Ghost ice System is a way to make crystal clear ice cubes from tap water. This is perfect for bars, restaurants and home use. This is craft ice at its finest. This all came to Tony in 2013. He was set to do a cocktail competition and he wanted to add something that would help his cocktail stand out. It was then that Ghost Ice was conceived. This episode takes us into Tony's creative mind. He rarely stops thinking and looking for ways to perfect items at the bar or cocktails. Here we learn more about Ghost Ice... Simple... Clear... Endless

info@ghosticesystem.com - 213-255-5473 - Facebook - www.GhostIceSystem.com

Highlights From our Discussion:

William Grant

Hendrix Gin

Coleman Coolers

Biltmore Los Angeles

BarSmarts

Tales of the Cocktail

Svalbard

The Ice Designer