Harvest Your Own Podcast

Brad Fenson
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Harvest Your Own’s Podcast is about to become your go-to resource for all things related to your field-to-fork experience, by helping you with the harvesting, processing and cooking of your own ethically-sourced, wild Alberta protein. Join host Brad Fenson as he talks to a wide variety of people about their experiences and expertise. Take on new challenges and deepen your connection to the outdoors—learn to harvest your own!

  1. 2D AGO

    BrAdvice Episode 9: Hunting Toolkit

    Success in the field doesn’t come from luck — it’s built piece by piece. In this episode of Harvest Your Own, host Brad Fenson breaks down what it really means to build a hunting toolkit. Not just gear — but knowledge, awareness, and habits formed over time. Brad explains how the little things add up: • Knowing your hunting area like a map inside your mind • Understanding bedding, feeding, and travel patterns • Using iHunter and ABHuntLog to track signs, sightings, and movement • Watching the wind and planning entry routes • Glassing effectively — seeing game before it sees you • Communicating with deer using rattling, grunts, and bleats • Managing scent so you’re invisible before you ever take a step This episode is full of practical, confidence-building advice that helps new and experienced hunters get more out of every day afield. Like the episode or let us know another topic to cover. Find Brad at: Instagram: https://www.instagram.com/bradfenson/ Facebook: https://www.facebook.com/brad.fenson Find Harvest Your Own at: Facebook: https://www.facebook.com/HarvestYourOwn Instagram: https://www.instagram.com/harvestyourownaca/ Threads: https://www.threads.net/@harvestyourownaca X/Twitter: https://x.com/harvestyourown Website: https://www.harvestyourown.ca/

    12 min

  2. NOV 3

    Episode 105: Stay Awake: What Mr. Whitetail Learned from the Moon

    What if the moon could tell you when deer, predators, and even birds will move? In this episode of the Harvest Your Own Podcast, host Brad Fenson reconnects with longtime friend and wildlife biologist Larry “Mr. Whitetail” Weishuhn — a man whose decades of fieldwork helped shape modern whitetail management across North America. Larry dives deep into the science behind the moon and movement, sharing how gravitational pull, light phases, and timing patterns can predict wildlife activity. From hunting whitetails to studying predators and turkeys, his insights reveal how observation, patience, and data can transform how hunters understand the wild. 🎧 Listen to learn why Larry says success isn’t superstition — it’s science. Like the episode or let us know another topic to cover. Find Brad at: Instagram: https://www.instagram.com/bradfenson/ Facebook: https://www.facebook.com/brad.fenson Find Harvest Your Own at: Facebook: https://www.facebook.com/HarvestYourOwn Instagram: https://www.instagram.com/harvestyourownaca/ Threads: https://www.threads.net/@harvestyourownaca X/Twitter: https://x.com/harvestyourown Website: https://www.harvestyourown.ca/

    41 min

  3. OCT 20

    Episode 104: Celebrating 15 Years of Canada’s Largest Pheasant Hunting Festival

    For 15 years, the Taber Pheasant Festival has brought together hunters, landowners, businesses, and volunteers to celebrate Alberta's upland traditions.  With over 10,000 hunters attending since its start, 5,100 birds released annually, and community-driven events like Game to Gourmet and the Celebration Banquet, this festival is more than a hunt—it's a cultural event. In this episode, host Brad Fenson sits down with Ken Kranrod, Julie Landry-Deboer, and Jalen Hulit to talk about the festival's growth, its economic impact, and the dedicated people who make it happen. 🎯 Want to be part of the next 15 years? Learn how you can get involved as a sponsor to keep this Alberta tradition thriving. Like the episode or let us know another topic to cover. Find Brad at: Instagram: https://www.instagram.com/bradfenson/ Facebook: https://www.facebook.com/brad.fenson Find Harvest Your Own at: Facebook: https://www.facebook.com/HarvestYourOwn Instagram: https://www.instagram.com/harvestyourownaca/ Threads: https://www.threads.net/@harvestyourownaca X/Twitter: https://x.com/harvestyourown Website: https://www.harvestyourown.ca/

    39 min
  4. BrAdvice Episode 8: Better-Tasting Venison — Tips for Cleaner, Fresher Wild Game

    OCT 13

    BrAdvice Episode 8: Better-Tasting Venison — Tips for Cleaner, Fresher Wild Game

    Venison should taste clean, rich, and delicious — not gamey. In this Bradvice episode, host Brad Fenson shares decades of hands-on experience in the field and kitchen to help you make the most of your wild harvest. From field dressing to the freezer, Brad breaks down his proven process for improving flavour and quality: •How to cut with the grain of the hair for cleaner field dressing. •Cooling your harvest fast to stop bacterial growth. •Hide on vs. hide off — what really matters for taste. •Why removing tallow, bone marrow, and heavy silver skin makes a huge difference. •His surprising tip for thawing meat to reduce that "gamey" smell. Whether you butcher your own or use a processor, this episode is packed with practical, science-based advice that will help your family love venison as much as you do. Like the episode or let us know another topic to cover. Find Brad at: Instagram: https://www.instagram.com/bradfenson/ Facebook: https://www.facebook.com/brad.fenson Find Harvest Your Own at: Facebook: https://www.facebook.com/HarvestYourOwn Instagram: https://www.instagram.com/harvestyourownaca/ Threads: https://www.threads.net/@harvestyourownaca X/Twitter: https://x.com/harvestyourown Website: https://www.harvestyourown.ca/

    13 min

  5. OCT 6

    Episode 103: Classroom to Campfire: Outdoor Education with Hal Ziprick

    What happens when outdoor education is more than a class—it’s a way of life? For over 25 years, Hal Ziprick has taught outdoor education at H.A. Kostash School in Smoky Lake, Alberta. His program blends AHEIA-certified modules, such as hunter education, fishing education, boating safety, bowhunting, and stewardship, into the school curriculum—earning students high school credits while sparking lifelong passions. From junior high skills days to a Grade 12 fly-in fishing trip, Hal has introduced thousands of youth (many from non-hunting families) to the outdoors. His leadership has also been instrumental in the growth of Alberta’s National Archery in the Schools Program (NASP), with 38,000 students across the province now participating. This episode dives into Hal’s journey, the challenges of sustaining such programs, and the incredible rewards of watching students develop skills, confidence, and conservation values that last a lifetime. Like the episode or let us know another topic to cover. Find Brad at: Instagram: https://www.instagram.com/bradfenson/ Facebook: https://www.facebook.com/brad.fenson Find Harvest Your Own at: Facebook: https://www.facebook.com/HarvestYourOwn Instagram: https://www.instagram.com/harvestyourownaca/ Threads: https://www.threads.net/@harvestyourownaca X/Twitter: https://x.com/harvestyourown Website: https://www.harvestyourown.ca/

    34 min

  6. SEP 15

    Episode 102: Pheasants Forever Canada with Perry McCormick

    What does it take to conserve habitat, mentor new hunters, and keep upland traditions alive in Alberta? Host Brad Fenson sits down with Pheasants Forever Canada President Perry McCormick to discuss the organization’s impact, including raising record-breaking funds, protecting prairie habitats, and running first-class programs such as mentored pheasant hunts for university students. From the legacy of pheasant releases in Alberta to modern challenges like disappearing grasslands and irrigation changes, Perry shares the realities and opportunities for upland conservation. You’ll also hear about Pheasants Forever’s unique “money stays local” model and how hunters can get involved today. If you’ve ever wondered how conservation, access, and mentorship come together to shape the future of hunting in Alberta, this episode has the answers. Like the episode or let us know another topic to cover. Find Brad at: Instagram: https://www.instagram.com/bradfenson/ Facebook: https://www.facebook.com/brad.fenson Find Harvest Your Own at: Facebook: https://www.facebook.com/HarvestYourOwn Instagram: https://www.instagram.com/harvestyourownaca/ Threads: https://www.threads.net/@harvestyourownaca X/Twitter: https://x.com/harvestyourown Website: https://www.harvestyourown.ca/

    42 min
  7. BrAdvice Episode 7: Early Season Excuses

    SEP 8

    BrAdvice Episode 7: Early Season Excuses

    Too hot. Too buggy. Meat will spoil. Hunters are full of excuses for why they skip early season—but according to Brad Fenson, they're missing out on some of the best opportunities of the year. In this BrAdvice episode, Brad breaks down the truth behind common early-season concerns and shows how hunters can not only manage them, but thrive in September conditions. From hunting elk in the early rut to finding whitetails on predictable crop patterns to pulling specklebellies and snows from the first flights of fall geese, early hunts are brimming with chances for success. Brad also shares his experience with fat fall bears (and why they're an underrated food source), how to handle meat in warm weather, and why early-season hunts double as crucial scouting trips that set you up for success later in the year. Plus, he throws in a few favourite recipes—like pulled goose tacos and Korean BBQ legs—that prove early season harvests are worth every minute. If you've ever told yourself it's not worth going out until October, this episode will change your perspective. Like the episode or let us know another topic to cover. Find Brad at: Instagram: https://www.instagram.com/bradfenson/ Facebook: https://www.facebook.com/brad.fenson Find Harvest Your Own at: Facebook: https://www.facebook.com/HarvestYourOwn Instagram: https://www.instagram.com/harvestyourownaca/ Threads: https://www.threads.net/@harvestyourownaca X/Twitter: https://x.com/harvestyourown Website: https://www.harvestyourown.ca/

    13 min

  8. SEP 1

    Episode 101: Don’t Ruin Your Wild Game – Cook It Right with Brooks Hansen

    You brought home the harvest—now what? In this episode, Brad Fenson is joined by Camp Chef’s Brooks Hansen to break down the most common wild game cooking mistakes—and how to avoid them. From thawing your meat too quickly to skipping the resting phase, these small missteps can lead to tough, dry, flavourless meals that do your harvest a disservice. Brooks, a lifelong outdoorsman and meat-smoking expert, shares advice on: ·       Proper thawing techniques to preserve flavour and texture ·       Why overcooking is the #1 wild game mistake ·       Choosing the right wood and temperature for your smoker ·       The importance of letting your meat rest before slicing ·       How to cook for flavour—not just doneness Whether you’re cooking your first deer or trying to impress with smoked goose breast, this episode is your go-to guide to doing wild game right. Like the episode or let us know another topic to cover. Find Brad at: Instagram: https://www.instagram.com/bradfenson/ Facebook: https://www.facebook.com/brad.fenson Find Harvest Your Own at: Facebook: https://www.facebook.com/HarvestYourOwn Instagram: https://www.instagram.com/harvestyourownaca/ Threads: https://www.threads.net/@harvestyourownaca X/Twitter: https://x.com/harvestyourown Website: https://www.harvestyourown.ca/

    40 min
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About

Harvest Your Own’s Podcast is about to become your go-to resource for all things related to your field-to-fork experience, by helping you with the harvesting, processing and cooking of your own ethically-sourced, wild Alberta protein. Join host Brad Fenson as he talks to a wide variety of people about their experiences and expertise. Take on new challenges and deepen your connection to the outdoors—learn to harvest your own!

Information

  • Creator
    Brad Fenson
  • Years Active
    2020 - 2025
  • Episodes
    114
  • Rating
    Clean
  • Copyright
    © 2025 Harvest Your Own Podcast
  • Show Website
    Harvest Your Own Podcast

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