High Tea: Andy Wang

On This episode of the High Tea series, Gabriel Ornelas sits down with Andy Wang, Los Angeles-based freelance journalist with well over a decade's experience covering food, dining, bars, and travel.

Andy writes for such publications as Food & Wine, Los Angeles Magazine, Zagat, and Robb Report. His work has also appeared in The New York Times, New York Magazine, Condé Nast Traveler, Taste, Observer, Epicurious and Ocean Drive.

In this episode, we discuss:

☑️Food is a bigger part of cultural moments

☑️Carbone Beach coming back to F1 weekend

☑️South Beach Food and Wine 

☑️Miami’s continued momentum

☑️Chef Niven Patel’s ERBA

☑️How things continue to evolve

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