On The Pass Gabriel Ornelas
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- Arts
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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.
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High Tea: Eddie Zamora
On This episode of the High Tea series, Gabriel Ornelas sits down with Eddie Zamora, Los Angeles-based host, home chef and brand ambassador.
Eddie is the creator of TheYUMYUMFoodie, a blog and social platform to share all his numerous culinary explorations and travels. He’s also an amazon TV host, west coast ambassador to Havana Club and host of Kill The Bottle, a podcast that dives into his love for food and travel.
In this episode, we discuss:
☑️His love for Spain
☑️Basque Country wine region (Txakoli)
☑️Ribera del Duero (Spanish Wine Region)
☑️Exploring cocktail culture
☑️Vila Viniteca Barcelona, Spain
☑️Opportunity to shift your mindset
Follow Eddie on Instagram:
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Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Connect with Gabriel on LinkedIn:
https://bit.ly/3Oxa2I3
On The Pass Website:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG -
Kanchan Koya: Culinary Medicine Of Spices
If you've been a long-time listener to our podcast, you're aware of the strong connection between flavor and nutrient density. Episodes such as Dan Barber's delve deep into this correlation, underscoring the significance of quality ingredients and our interconnectedness with the environment and one another.
Our upcoming guest, Kanchan Koya, is dedicated to helping us lead healthier, more vibrant lives. With a background as a chef and nutrition coach trained at the Institute of Integrative Nutrition, she's also the author of "Spice Spice Baby," hosts the Radical Vitality podcast, and holds a PhD in Biomedicine from Harvard University.
Having grown up in India, where spices are integral to cuisine and Ayurvedic wisdom is deeply rooted, Kanchan was exposed to these teachings from a young age. However, it wasn't until later in life that she truly grasped their significance.
Kanchan is at the forefront of advocating for spices as not only flavor enhancers but also as crucial elements of preventive medicine. Supported by compelling scientific research, she remains optimistic about their long-term health benefits, as well as their potential to broaden our palates and enrich our culinary experiences.
Discover more about REPÚBLICA DEL CACAO:
https://bit.ly/3ZRoVIv
Learn more about Kanchan Koya:
https://bit.ly/3IC7qoW
Follow Kanchan on Instagram:
https://bit.ly/3IUW7bL
Follow On The Pass:
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Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Learn more about On The Pass:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG
Lets work together! Get in contact:
www.gabrielornelas.com -
High Tea: Andy Wang
On This episode of the High Tea series, Gabriel Ornelas sits down with Andy Wang, Los Angeles-based freelance journalist with well over a decade's experience covering food, dining, bars, and travel.
Andy writes for such publications as Food & Wine, Los Angeles Magazine, Zagat, and Robb Report. His work has also appeared in The New York Times, New York Magazine, Condé Nast Traveler, Taste, Observer, Epicurious and Ocean Drive.
In this episode, we discuss:
☑️Food is a bigger part of cultural moments
☑️Carbone Beach coming back to F1 weekend
☑️South Beach Food and Wine
☑️Miami’s continued momentum
☑️Chef Niven Patel’s ERBA
☑️How things continue to evolve
Follow Andy on Instagram:
https://bit.ly/48XA4f6
Follow On The Pass:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Connect with Gabriel on LinkedIn:
https://bit.ly/3Oxa2I3
On The Pass Website:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG -
High Tea: Jean Trinh
On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles.
Jean is deeply passionate about and specializes in uncovering stories that look into the communities, cultures, people, and history behind food. She’s been published in outlets like Los Angeles Times, New York Times, Food & Wine, Bon Appétit, The Washington Post, Eater, and WIRED.
In this episode, we discuss:
☑️Passion, survival and resilience
☑️Continue to uplift voices who don’t usually get access to media
☑️Cali Tardka
☑️Nonprofit, No Us Without You
☑️Prosperity Market - above and beyond for comunities
☑️Jean's Memoir
Learn more about Jean Trinh:
https://bit.ly/49YbfR6
Follow Jean on Instagram:
https://bit.ly/3UZ0Lg1
Follow On The Pass:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Connect with Gabriel on LinkedIn:
https://bit.ly/3Oxa2I3
On The Pass Website:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG -
Hot Spot: Pietro Brembilla of Sogno Toscano
Imagine a picturesque Italian countryside stretching from the coast, adorned with vineyards cascading down hillsides, lush with cypress trees, and iconic architecture evoking a simpler era, all the while, wild birds gracefully dance through the air. It's the epitome of a dream, isn't it? Well, it's more than just a dream—it's the essence of Tuscany, the inspiration behind our next guest's journey.
On this episode of the Hot Spot series, Gabriel Ornelas sits down with Pietro Brembilla, the Co-founder and CEO of Sogno Toscano, which translates to "Tuscan Dream." Sogno Toscano is a premier single Italian brand distributor, bringing the authentic taste of Italy to America. Their extensive range of product offerings spans fresh and genuine Italian meats, cheeses, pastas, beans, sweets, and, naturally, oils. Supplying to some of the finest chefs and restaurants across America, they also extend their reach to households nationwide through SognoToscano.com.
Pietro and his co-founder, Brian Persico, share a lifelong bond forged amidst the breathtaking landscapes of Tuscany. Their formative years, spent immersed in the region's natural splendor, galloping through vineyards on horseback, and savoring the finest ingredients Italy has to offer, not only cemented their friendship, but also laid the groundwork for the realization of the Sogno Toscano dream.
Discover more about REPÚBLICA DEL CACAO:
https://bit.ly/3ZRoVIv
Learn more about Sogno Toscano:
https://bit.ly/3TeoCXz
Follow Sogno Toscano on Instagram:
https://bit.ly/3Tf0l3z
Follow On The Pass:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Learn more about On The Pass:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG
Lets work together! Get in contact:
www.gabrielornelas.com -
High Tea: Victoire Loup
On This episode of the High Tea series, Gabriel Ornelas sits down with Victoire Loup, food critic, culinary consultant and cookbook author based between Los Angeles and Paris.
Victoire writes for the Michelin Guide and Le Fooding, a print and digital guide to discover the best of France and has also appeared as a guest judge on several TV shows. She’s been featured in the LA Times, Bon Appetit, Vogue, and Vanity Fair for her expertise in food and Since 2020, she’s published six cookbooks.
In this episode, we discuss:
☑️Expanding dry January
☑️Non-alcoholic pairing at Kato Restaurant
☑️Her best selling book, "CUITES"
☑️Coolest wine bars in Los Angeles
☑️Discovering the people behind these incredible brands
☑️Why should booze cost more!?
Learn more about Victoire Loup:
https://bit.ly/3TdMk6c
Follow Victoire on Instagram:
https://bit.ly/4c2hrcC
Follow On The Pass:
http://bit.ly/3Kvgm1n
Follow our Host, Gabriel Ornelas:
http://bit.ly/3YS964b
Connect with Gabriel on LinkedIn:
https://bit.ly/3Oxa2I3
On The Pass Website:
https://bit.ly/3J2PPXP
Read Gabriel's Articles:
http://bit.ly/3SnOsGG
Customer Reviews
Must listen!
Awesome podcasts featuring industry insiders. These are must listens for anyone navigating the quickly changing F&B landscape!
Great conversations
Just listened to the interview with Jamila Robinson and subscribed right away. Gabriel’s voice is so soothing and enjoyed the flow of a relaxing yet insightful conversation about food culture. Looking forward to listening to the whole season!
This show needs a James Beard Award!
1. Gabriel’s speaking voice is 10/10
2. Loved the conversation with Jamila Robinson of Bon Appetit on refocusing on the future of culinary instead of the past
3. I’m tuned into the rest now, got a new regular listener