125 episodes

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.

House of Carbs The Ringer

    • Food
    • 4.6, 1.2K Ratings

Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.

    Discovering Wine and Bringing Restaurants Back with Chris Stang and Grant Reynolds

    Discovering Wine and Bringing Restaurants Back with Chris Stang and Grant Reynolds

    House is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The Easiest Way to Learn What You Like,' in which they share their philosophy of finding wine that fits your life and not your plate. They also talk about their latest endeavor—an online wine-tasting school—along with how they plan to bring their New York restaurants back in full force.

    • 53 min
    May Food News with Amanda Dobbins

    May Food News with Amanda Dobbins

    On this May edition of Food News, House sits down with the Ringer's Amanda Dobbins to talk about some fun and uplifting news happening in the world of food, including some work by Chef José Andrés, new developments in socially distanced bar etiquette, and the innovative ideas food banks are bringing forward to help feed everyone.
    Host: Joe House
    Guest: Amanda Dobbins

    • 42 min
    A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs

    A Restaurant Revival, the Problems With Social Media, and Surviving As a Quarantine Chef With Jason Gay | House of Carbs

    House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how the social media age of excess will fade away.

    • 54 min
    The Best New Restaurants in America With Brett Martin | House of Carbs

    The Best New Restaurants in America With Brett Martin | House of Carbs

    House sits down with GQ writer Brett Martin to discuss his recent list of the best new restaurants in America and the reasoning behind releasing such a list in this time of quarantine—to not only commemorate the work of these great restaurants, but also to give us something to look forward to.

    • 38 min
    The Ringer Pantry Party: Part 2 | House of Carbs

    The Ringer Pantry Party: Part 2 | House of Carbs

    This week, House continues the Ringer Pantry Party, in which we take a tour of the kitchens and cabinets of Ringer staffers! This week, House talks to Chris Ryan about the moment in food entertainment and his favorite snacks to make (03:02). Copy chief Craig Gaines shows off his extensive liquor cabinet and details his favorite cocktails for the season (21:26). Finally, Tyler Parker shares his kitchen and discusses the best snacks to give his young children during quarantine (40:23).

    • 56 min
    The Ringer Pantry Party: Part 1 | House of Carbs

    The Ringer Pantry Party: Part 1 | House of Carbs

    On this special episode, House kicks off the Ringer Pantry Party! Join us on audio tours of Ringer staffers' kitchens and fridges. This week, House talks to Amanda Dobbins about her favorite quarantine recipes (04:05). Kevin O'Connor shows off his kitchen and talks about the importance of his mother's home cooking (21:50). Finally, Jason Concepcion discusses how he is utilizing his massive stockpile of pasta (35:54).

    • 53 min

Customer Reviews

4.6 out of 5
1.2K Ratings

1.2K Ratings

CraigW3 ,

The friend I never had

I just want to be friends with Joe House. His love of food and, in particular, eating, is so pure and fantastic. I’d love to eat with this guy! A very good vibes show here.

jae-sung ,

Fun, food, friends

I feel like if I don’t eat before consuming this pod, it’s the equivalent of grocery shopping on an empty stomach; I’ll want to eat everything. Been listening since the beginning, hope so for a long time. House’s pod is bombastic and beautiful, with engaging guests and entertaining topics. His love of food is genuine and you can just feel how hungry he gets talking shop. The pods start out fast and hot, but turn to a slow cooker, as he savors the conversation with his guests. Not your typical boring cooking show, this one is a buffet of fun, food and laughter. Thanks House, keep bringing the heat.

Archery stud ,

Joe House is the man!

Love the show. Keep it up.

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