Hugh Acheson Stirs The Pot

Hugh Acheson
  • 4.6 (149)
  • ARTS
Hugh Acheson Stirs The Pot

Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.

  1. Kim Severson Digests the Food World

    08/20/2019

    Kim Severson Digests the Food World

    Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.

    57 min
  2. Kevin Gillespie Has a Cold Beer

    08/13/2019

    Kevin Gillespie Has a Cold Beer

    Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.

    46 min
  3. Luca Varuni Makes Pizza

    08/06/2019

    Luca Varuni Makes Pizza

    Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.

    42 min
  4. Chris Wilkins Bakes Bread

    07/30/2019

    Chris Wilkins Bakes Bread

    Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.

    53 min
  5. Chris and Paul Make Pies

    07/16/2019

    Chris and Paul Make Pies

    Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’

    39 min
  6. David Wondrich Makes a Drink

    07/09/2019

    David Wondrich Makes a Drink

    David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.

    47 min
  7. Sam Jones Goes Whole Hog

    07/02/2019

    Sam Jones Goes Whole Hog

    North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.

    58 min
  8. Michael Cimarusti Talks Sushi

    06/25/2019

    Michael Cimarusti Talks Sushi

    James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's.

    56 min
See All (28)

4.6
out of 5
149 Ratings

About

Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.

Information

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes, and get the latest updates.
Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada