The Agronomists RealAgriculture

Even a small field has variability from one end to the next. With more variability or larger fields comes the opportunity to vary input levels to better match the yield potential of each unique part of the field. Deciding on how many zones to split a field into and what the deciding factor for each... Read More

Legumes, such as alfalfa, trefoil, and sainfoin, are a great feed source, are excellent for soil health, and play a role in sequestering carbon in the soil. According to emerging research by Dr. Bart Lardner, legumes in the bovine diet also lowers methane emissions, one of the components being measured in an on-going research project... Read More

A non-winter for much of Ontario and a milder-than-average early spring for parts of Western Canada has got farmers and entomologists on high alert. Parts of Ontario are as much as two or three weeks ahead of the 10-year average for growing degree accumulation, and because insect development is driven by heat, those first crops... Read More

Intercropping is the practice of growing two or more crops seeded at the same time (in one pass or two) that are then also harvested at the same time. The seeds are separated post-harvest, and the yield can, at times, out yield what each crop would have yielded on its own. But not all crops... Read More

There’s no data better suited to a farm than data derived FROM that farm. Designing and executing an on-farm field trial can be incredibly valuable for informing changes in production practices, but it’s key that the trial be designed to deliver solid data. To tackle what it takes to get the most out of on-farm... Read More

Soybean cyst nematode is a tiny but very destructive pest of soybean. It’s so damaging, that its presence can cause up to 25 per cent yield loss before symptoms are visible. Once SCN is in a field, it won’t ever go away — for Manitoba and points west, there’s still a chance to keep this... Read More