36 episodes

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

Ingredient Insiders: Where Chefs Talk The Chefs' Warehouse

    • Arts
    • 4.9 • 56 Ratings

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

    What's In Chef Jamie Bissonnette's Pantry?

    What's In Chef Jamie Bissonnette's Pantry?

    Chef Jamie Bissonnette, the James Beard award-winning chef and partner of Boston favorites Coppa, an Italian enoteca, Toro, the Barcelona-style tapas bar, and Little Donkey, Cambridge's eclectic neighborhood restaurant, shares his favorite ingredients and go-to staples in his home pantry.

    You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/

    Produced by Haynow Media @haynowmedia http://haynowmedia.com

    • 2 min
    Italian Olive Oil: Albert DeAngelis & Monini

    Italian Olive Oil: Albert DeAngelis & Monini

    Extra virgin olive oil is cultivated in a handful of different countries throughout the Mediterranean, but Italian olive oil reigns as the gem of all. More than just a simple pantry staple, it’s the cornerstone of Italian cooking and at the heart of nearly every Italian dish. Chef Albert DeAngelis of Connecticut’s Z Hospitality Group – Terra, Mediterraneo, Eastend, Sole – explains why Monini’s superior quality products are consistent flavors in his kitchen for decades and what dishes he prepares with the variety of oils from sautéing to finishing. Monini products from the region of Umbria, Italy have been a foundational partner of The Chefs’ Warehouse for over 35 years. Marco Petrini, President of Monini North America, shares the secrets to the family-owned, third-generation business – from harvesting and blending to aging and cooking – and educates on the very different qualities in extra virgin olive oils.

    Follow @monini_usa @@wherechefesshop @ingredientinsiders

    In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/

    Check out Monini's collaboration with the Van Gogh Museum. Limited edition 100% EVOO. The tins portrait some olive tree themed painting that Vincent Van Gogh painted during his late life years in Arles. If you are curious about this, you can find more info here:
    https://www.monini.com/en/n/monini-and-van-gogh

    Produced by Haynow Media @haynowmedia http://haynowmedia.com

    • 38 min
    What's In Chef Michael White's Pantry?

    What's In Chef Michael White's Pantry?

    Acclaimed Chef Michael White of Lido Restaurant, and its adjacent Champagne Bar at the Four Seasons Hotel at The Surf Club in Miami reveals his favorite ingredients and go-to staples in his home pantry.

    You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/

    Produced by HayNow Media @haynowmedia http://haynowmedia.com

    • 3 min
    Mayonnaise: Jess Damuck & Hellmann’s Mayonnaise

    Mayonnaise: Jess Damuck & Hellmann’s Mayonnaise

    When you think about that ingredient list, it's obvious why mayonnaise makes food taste better: it adds fat, salt, and acidity. Mayonnaise, colloquially known as "mayo", is an emulsion of oil, egg and lemon juice and/or vinegar, plus seasonings. Food stylist and writer Jess Damuck, author of "Salad Freak" shares here ode to mayonnaise and the secret ingredient in many of her salad dressings. Mayonnaise was a product made at home until Hellmann's Mayonnaise, one of the world’s most famous brands of mayonnaise, was founded and distributed to markets in the 1900s. Unilever Chef Brandon Collins sheds light on the history of mayo and why it's such a staple in recipes from tartar sauces to chicken marinades and turkey sandwiches to mexican corn recipes.

    Follow @jessdamuck @hellmannsmayonnaise @wherechefesshop @ingredientinsiders

    In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/

    Produced by HayNow Media @haynowmedia http://haynowmedia.com

    • 37 min
    What's In Chef Brad Rubano's Pantry?

    What's In Chef Brad Rubano's Pantry?

    Chef Brad Rubano of Seaspice Miami reveals his favorite ingredients and go-to staples in his home pantry.

    You can find all the pantry staple ingredients at The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/

    Produced by HayNow Media @haynowmedia http://haynowmedia.com

    • 4 min
    Octopus: Brad Rubano & MARKFOODS FAO 34

    Octopus: Brad Rubano & MARKFOODS FAO 34

    The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and why it's a top-seller at restaurants today. MARKFOODS, a sustainable seafood partner of The Chefs' Warehouse, is among the most respected suppliers of octopus in the US, sourcing premium-quality, wild-caught product straight from the seas of Spain, aka FAO 34, a regional fishery designated by the Food and Agriculture Organization (FAO) of the United Nations.

    Follow @seaspicemia @markfoodsinc @wherechefesshop @ingredientinsiders

    In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/

    Produced by HayNow Media @haynowmedia http://haynowmedia.com

    • 30 min

Customer Reviews

4.9 out of 5
56 Ratings

56 Ratings

lisalovesbryan ,

lots of fun

these podcasts from the Chefs' Warehouse are full of great information!

ladro enoteca ,

So good

This should be required listening for all CIA students. Excellent information

mookate16 ,

Enjoy!

Great podcast!! 👍🏼

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