Ingredient Insiders: Where Chefs Talk

The Chefs' Warehouse
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Ingredient Insiders: Where Chefs Talk

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

  1. 5 DAYS AGO

    Seeds: Chef Dan Barber of Row 7 Seed Company

    John and Andrea from Chef's Warehouse are joined by Dan Barber, Executive Chef and Co-Owner of Blue Hill at Stone Barns and Co-Founder of Row 7 Seed Company, to dive into the transformative world of produce and seeds. Dan explains why exceptional produce begins with a great seed, sharing insights into innovative creations like the cross between an onion and a leek. They discuss how a full, robust flavor profile often signals higher nutritional value and how Dan is working to reshape the future of the American produce industry. Tune in to learn about the intersection of flavor, nutrition, and sustainability in this inspiring conversation. Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @row7seeds @bluehillfarm @chefdanbarber @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    42 min

  2. DEC 2

    California Organic Dairy: Albert Straus of Straus Family Creamery

    John and Andrea from Chef's Warehouse are joined by Albert Straus, Founder and CEO of Straus Family Creamery, to explore the rich history and sustainable practices of this pioneering organic dairy company. Albert shares how his parents, Bill and Ellen Straus, inspired his commitment to organic farming and environmental stewardship. Learn how Straus Family Creamery grew from a small herd of 23 cows to working with 13 (soon-to-be 14) dairy farms. Albert also discusses the innovative steps Straus is taking to reduce methane emissions and make sustainable dairy farming the standard. Don’t miss this episode filled with passion, innovation, and a dedication to protecting the planet. Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @strausmillk @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    43 min

  3. NOV 25

    Family: Lynn Giacomini Stray of Point Reyes Farmstead Cheese Co.

    Join John and Andrea from Chef's Warehouse as they chat with Lynn Giacomini Stray, Co-Owner and COO of Point Reyes Farmstead Cheese Co., a family-run company rooted in tradition and innovation. Lynn shares the inspiring story of Point Reyes, co-owned by her and her three sisters, and the journey of turning their family business into a renowned cheese producer. Discover why blue cheese became the flagship product of Point Reyes, how their commitment to sustainability shapes their practices, and what makes their cheeses a favorite among chefs and food enthusiasts alike. Tune in for an episode full of flavor, family, and forward-thinking! Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @pointreyescheese @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    47 min

  4. NOV 18

    Goat Milk: Janne Rasmussen of Cypress Grove

    John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat milk. Janne dives into Cypress Grove’s celebrated goat cheese lineup, including fan favorites like Humboldt Fog and Truffle Tremor. They discuss the distinct differences between goat’s milk and cow’s milk, from flavor profiles to nutritional benefits. And for those who love a little indulgence, Janne shares why pairing cheese with champagne is always a winning combination. Get ready for an episode filled with cheese insights, pairing tips, and culinary inspiration! Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @cypressgrovers @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    39 min

  5. NOV 11

    Goat Cheese: Francois Challet of Laura Chenel

    Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese with Francois Challet, Head Cheesemaker at Laura Chenel. Francois shares the inspiring story of Laura Chenel, who founded her namesake company in 1979 and became a true pioneer in the American cheese industry by introducing high-quality goat cheese to the U.S. market. They dive into the unique benefits of goat cheese—from its creamy texture and distinct flavor to its nutritional advantages over other cheeses. Francois also reveals how chefs are incorporating Laura Chenel’s goat cheese into innovative dishes that showcase its versatility. Tune in to learn more about the legacy of Laura Chenel and how their goat cheese continues to elevate culinary creations across the country. Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @laurachenel @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    26 min

  6. NOV 4

    California Dairy: Matt Brown of Cowgirl Creamery

    Join Andrea and special guest host Michele Glancey from Chef's Warehouse for a delicious dive into the world of artisanal cheese with Matt Brown, head cheesemaker at Cowgirl Creamery. In this episode, Matt shares the story behind Cowgirl Creamery, founded in California in 1997 by Sue Conley and Peggy Smith. He discusses Cowgirl Creamery’s unwavering commitment to organic, farm-to-table cheese-making and their dedication to using high-quality ingredients sourced directly from local farms. From their famous Mt. Tam to their award-winning Red Hawk, Matt explains what goes into creating Cowgirl Creamery’s standout cheeses that continue to win hearts (and awards) nationwide. Whether you're a cheese lover or curious about the art of organic cheese-making, this episode brings you up close with the passion and precision behind every wheel. Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @cowgirlcreamery @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    40 min

  7. OCT 28

    Pigs: Chef Elias Cairo of Olympia Provisions

    In this episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Elias Cairo, co-founder of Olympia Provisions, the pioneering American charcuterie company he started with his sister Jess. Elias takes us through his inspiring journey, from his teenage years as an avid snowboarder to training as a chef in Switzerland, where he developed a deep respect for the art of traditional European charcuterie. He shares how his experiences abroad fueled his dedication to crafting authentic, European-style salumi, which ultimately led him to start Olympia Provisions. Today, the company is celebrated for its high-quality, carefully crafted meat products that combine Old World techniques with American innovation. Tune in for a taste of Elias's passion for exceptional charcuterie, insights into the art of salumi-making, and a behind-the-scenes look at the company that’s raising the bar for American-made charcuterie. Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @olympiaprovisions @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    45 min

  8. OCT 21

    Cheddar Cheese: Chef Josh Archibald of Tillamook County Creamery Association

    Join hosts John and Andrea from Chef's Warehouse for a special episode of Ingredient Insiders featuring Josh Archibald, Executive Chef of Culinary Development at Tillamook County Creamery Association. In this episode, they dive into Tillamook’s rich history as a farmer-owned cooperative with over 100 years of commitment to producing high-quality dairy products. Josh shares how Tillamook's dedication to craftsmanship and tradition is infused into every product they make, from their iconic cheddar cheese to their beloved ice cream. Learn about the meticulous care and passion that goes into creating Tillamook’s signature flavors and why their cheddar cheese continues to stand out in kitchens across the country. Whether you're a fan of Tillamook or curious about the brand's dedication to quality, this episode offers a deep look into one of America's most beloved dairy companies. Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @tillamook @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    39 min
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

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