Is The Gut The Key to Nutritional Health for Your Clients‪?‬ Making It Real

Arriving in the United States in 1993 from Pune, India, Deepa Deshmukh had a degree in Food Science and Nutrition and a desire to serve and empower people to eat a nutritious diet and maintain good health. Deepa’s first glimpse into the field of nutrition came while volunteering at Brigham and Women’s Hospital in Boston. In her position teaching nutrition to the most vulnerable population – families living in shelters with chronic health conditions, Deepa recognized that these people lacked both nutrition understanding and access to nutritious food. Deepa began a quest to help people, especially those with diabetes and other autoimmune health challenges to prepare and enjoy affordable and nutritionally-sound meals.
Today on the show Deepa chats with Kiki about the importance of gut health as it relates to supporting her clients' journey back to optimal health, and why she's so thankful for Meal Garden being the magic tool behind the scenes!
*Inviting your feedback: What value did you get out of this podcast episode? What could we have done differently to make it a more successful listening experience for you? What questions do you wish were asked or elaborated on further? Let us know! Email the host directly: kiki@mebykiki.com
*This podcast is sponsored by Meal Garden ~> Sign up today with Kiki's code for a 3-month special offer via this link: https://www.mealgarden.com/signup/practitioner/?promo=WITHLOVEFROMKIKI&source=Podcast