BBQ Interview Series - Kevin’s BBQ Joints

Kevin’s BBQ Joints
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A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.

  1. HÁ 8 H

    Evan LeRoy (LeRoy & Lewis) — Texas Monthly #2 + Michelin-Star Pitmaster | Austin BBQ Deep Dive

    Austin’s barbecue scene just hit another level. In this candid sit-down, Evan LeRoy—co-owner and pitmaster of LeRoy & Lewis Barbecue—breaks down what it took to be named #2 on the Texas Monthly Top 50 and to earn a Michelin Star. We get into menu philosophy, whole-animal cooking, sourcing, staff culture, the food truck beginnings, and why creativity + consistency is the secret sauce. See all things LeRoy & Lewis Barbecue here: IG: https://www.instagram.com/leroyandlewis Address: 5621 Emerald Forest Dr, Austin, TX 78745 Phone: (512) 945-9882 Hours: 11 am - 9 pm - Wednesday - Monday What we cover: The moment they learned about the Michelin Star (and what changed after) How LeRoy & Lewis built a cult following with “New School BBQ” Sourcing, specials, and whole-animal butchery done the right way Austin’s BBQ ecosystem: collaboration, competition, community What’s next for LeRoy & Lewis

    55min

  2. HÁ 2 DIAS

    Fire, Steel & Flow: Nick Ince of Bog Line Smokers

    Nick Ince—founder of Bog Line Smokers—joins me to break down the art and engineering behind clean-burning offset pits. We dig into airflow, fire management, steel choices, welds, finishes, and the small details that separate a good cooker from a great one, and talk about their new backyard pit and festival. See all things Bog Line Smokers here: https://www.bogline.ca Equipment: https://www.bogline.ca/equipment Contact them: https://www.bogline.ca/contact IG: https://www.instagram.com/bog.line/

    42min

  3. 10 DE SET.

    Inside LaVaca BBQ | Ranked #8 on the Texas Monthly Top 50 with Kelli Nevarez

    Join me in Port Lavaca, Texas for a deep-dive with Kelli Nevarez of LaVaca BBQ—talking origins, craft, community, and the hard-earned lessons behind great Central Texas–style barbecue on the coast. We cover sourcing, pits, workflow, menu philosophy, and what it takes to build a loyal following one tray at a time. See all things LaVaca BBQ here: https://www.lavacabbq.com Address: 532 N Virginia St, Port Lavaca, TX 77979 Phone: (361) 894-2333 Menu: https://www.lavacabbq.com/menu-free HOURS: ​Thursday: 11am - 2pm | Friday: 11am - 2pm | Saturday: 11am - 6:30pm | Sunday: 11am - 6:30pm IG: https://www.instagram.com/mylavacabbq Facebook: https://www.facebook.com/mylavacabbq Kelli's IG: https://www.instagram.com/misspitmaster

    1h8min

  4. 20 DE JUN.

    Aaron Franklin - Franklin Barbecue - The Interview

    In this episode, I chat with Aaron Franklin from Franklin Barbecue in Austin, Texas. See all things Franklin Barbecue here: https://franklinbbq.com Address: 900 E 11th St, Austin, TX 78702 Phone: (512) 653-1187 Tuesday - Sunday - 11 am - 3 pm (or Sold Out) Aaron's Personal Tour of Franklin Barbecue: https://www.youtube.com/watch?v=nsOLJ6tfo-4 Preorder: https://preorder.franklinbbq.com Franklin Barbecue Pits: https://franklinbbqpits.com Ship Franklin BBQ: https://www.goldbelly.com/restaurants/franklin-barbecue Uptown Sports Club: https://www.uptownsports.club Address: 1200 E 6th St, Austin, TX 78702 Phone: (512) 551-2013

    56min

  5. 30 DE MAI.

    Daniel Vaughn - 2025 Texas Monthly Top 50 BBQ List

    Daniel Vaughn, the Barbecue Editor for Texas Monthly Magazine, sat down with me to discuss the 2025 Texas Monthly Top 50 BBQ List, which just came out on Tuesday, May 27th. See The List here: https://www.texasmonthly.com/interactive/top-50-bbq-2025 See the Honorable Mention list here: https://www.texasmonthly.com/interactive/top-50-bbq-2025 Daniel on IG: https://www.instagram.com/bbqsnob

    46min

  6. 7 DE MAI.

    Todd David - Nextep Q

    In this episode, I catch up with Todd David to talk about his new venture called Nextep Q. He recently sold Cattleack Barbeque in Dallas, Texas, so I wanted to know about how that was, what it entailed, and all about Nextep ,Q which is his way of giving back to the barbecue industry. It was a great talk as always. See all things Nextep Q here: https://nextepq.com/ Register to Join Nextep Q here: https://nextepq.com/community-signup Instagram: https://www.instagram.com/nextepq Facebook: https://www.facebook.com/todd.david.56 C attleack Barbeque: https://cattleackbbq.com

    53min

  7. 26 DE ABR.

    Tim Hutchins - Hutchins Barbeque - McKinney & Frisco, Texas

    In this episode, I chat with owner Tim Hutchins, from Hutchins Barbeque, who has locations in McKinney & Frisco, Texas. See all things Hutchins Barbeque here: https://hutchinsbbq.com Facebook: https://www.facebook.com/hutchinsbbq Instagram: https://www.instagram.com/hutchins_bbq McKinney Address: 1301 N Tennessee St, McKinney, TX 75069 Frisco Address: 9225 Preston Rd, Frisco, TX 75033 Catering: https://hutchinsbbq.com/catering Menus: https://hutchinsbbq.com/menus Goldbelly: https://www.goldbelly.com/restaurants/hutchins-bbq?utm_medium=website&utm_source=partner&utm_term=2806 Tim's Tour of McKinney: https://www.youtube.com/watch?v=EGGk04rubdk

    56min

  8. 19 DE ABR.

    What's New with Mike Miller - M&M BBQ Company

    I catch up with Mike Miller to talk about everything NEW going on at M&M BBQ Company based in Tool, Texas. See all things M&M BBQ Co. here: https://mmbbqcompany.com Rotisseries: https://mmbbqcompany.com/rotisseries/ Offsets: https://mmbbqcompany.com/offsets/ Woodfire Grills: https://mmbbqcompany.com/woodfire-grills/ Backyard: https://mmbbqcompany.com/backyard/ Facebook: https://www.facebook.com/mmbbqco Instagram: https://www.instagram.com/mmbbqcompany/

    57min
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Sobre

A BBQ Interview Series by Kevin’s BBQ Joints focusing on personalities in the BBQ, meat and food world. We dive deep into their history, current projects, and more importantly their passion for BBQ and meat.

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