Beer Sessions Radio (TM)

Heritage Radio Network
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Beer Sessions Radio (TM)

Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world. Our theme song, ""Tonight is the Night"" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at Jimmypotsandpans@gmail.com

  1. Mezcal & Bowl of Zole

    HÁ 3 DIAS

    Mezcal & Bowl of Zole

    Jimmy sits down with Courtenay Greenleaf Torren, , Michael Yarmark of PM Spirits, Gabriel Velazquez Zazueta, and Arik Torren

    1h4min
  2. Admiral Maltings & Crisp Malt: Malting Then & Now

    13 DE OUT.

    Admiral Maltings & Crisp Malt: Malting Then & Now

    Today we’re talking malt. From historical British styles to the future, Jimmy and Co. trace the practice of malting grains through time! To dive deep into this germinative topic, Jimmy has brought on three experts: Ron Silberstein, Co-Founder and Director of Sales at Admiral Maltings; Tim Decker, Sales and Marketing Manager at Admiral Maltings; and Josh Wurzbacher, North American Technical Sales Manager for Crisp Malt. This episode has everything you need to know about historical and modern craft malt, so make sure to be taking notes! Plus, get the scoop on Admiral Maltings and Crisp Malt’s new collab!

    1h2min
  3. Everybody Loves Corn

    10 DE OUT.

    Everybody Loves Corn

    Today we’re talking corn! From American heritage to ancient traditions, historical recipes to the modern barbecue, there’s a lot to shuck and boil down here. Two of Jimmy’s favorite minds weigh in on the subject: Amy Halloran is a flour ambassador, a true grains enthusiast, and a writer and advocate for regional grain systems; Ellie Markovitch is a multimedia storyteller, lecturer at the University of Maine, and a recipe expert. She uses food as a tool for community building. Corn is a key crop in our food systems - regionally and beyond. Learn about the significance of corn here! Plus, what’s Jimmy’s corn story? Tune in!

    58min
  4. Joe Carrol & Justin Phillips

    7 DE OUT.

    Joe Carrol & Justin Phillips

    Joe Carrol (Spuyten duyvil, fette sau, st anselms) ,Justin Phillips (Beer Table, Coffee Table) and Justin's daughter, Linden join Jimmy!

    56min
  5. You need to go to Cayuga Lake Scenic Byway!

    2 DE OUT.

    You need to go to Cayuga Lake Scenic Byway!

    Jimmy and RJ (From Amuse News) visit The Cayuga Lake Scenic Byway

    58min
  6. Mexico in NYC: I Like Mezcal!

    20 DE SET.

    Mexico in NYC: I Like Mezcal!

    This week Jimmy is broadcasting live from Roberta’s with some very talented people to talk about Mexico in NYC. In the studio today are Noah Arenstein from The Cabinet Mezcal Bar in the East Village; Mariana Pelaez, food photographer and former restaurateur in Mexico; and Julia Cuthbertson, owner of Las Chingonas Imports and returning guest. Listen in as this room full of experts share their knowledge on authentic Mexican spirits, cuisine, and more!

    1h4min
  7. Cider Season Hits the East Coast

    13 DE SET.

    Cider Season Hits the East Coast

    As the temperature drops with the leaves, so too do we fall further into harvest season. And with the harvest comes apples. And with apples… Well, you know where this is going. It’s another juicy cidercast on BSR, with ambassadors from several cider states here to dish out what to expect this cider season. In the studio today is Middletown, CT’s Ronald Sansone of Spoke + Spy Ciderworks and president of the Cider Institute of North America; Jonathan Oakes of Medina, New York, President of the New York Cider Association, and proprietor of Steampunk Cider; Ben Wenk of Three Springs Fruit Farm in Adams County, Pennsylvania, and current board president of the Pennsylvania Cider Guild; and finally Scott Ramsey of Beacon, NY, and executive director of the New York Cider Association. Different state cider associations, competitions, and festivals have grown and changed quite a bit over the past 15 years. Tune in to catch up on the state of cider!

    1h16min
  8. Harvest Season and Wet Hop Beers

    11 DE SET.

    Harvest Season and Wet Hop Beers

    How has hop farming evolved over the past decade? Jimmy has brought on a roster of experts to bring us up to speed on the state of hops. On the show today are John Condzella, fourth generation farmer from eastern Long Island and president of the Hop Growers of New York Association; Adam Kryder, executive director of the Hop Growers of New York Association; and Megan Wilson, COO of Torch & Crown Brewing Co. in Manhattan. Going on 12 years ago, John was a budding hop farmer in New York in need of a German Hop Harvesting machine. One successful kickstarter and over a decade of farming later, he’s here to tell the tale. Plus, learn all about the Hop Growers of New York Wet Hop Fest! @hopgrowersofnewyork #HGNYWETHOPFEST Want to attend a Wet Hop Fest event? Check out the links below to find one near you, and use one of the 25% Discount Ticket Codes for HRN Followers: BIG25NYC, BIG25WNY, BIG25ILF NYC EventBrite Link: https://www.eventbrite.com/e/1001603662517?aff=oddtdtcreator WNY EventBrite Link: https://www.eventbrite.com/e/1001606691577?aff=oddtdtcreator UPSTATE EventBrite Link:  https://www.eventbrite.com/e/1001592248377?aff=oddtdtcreator GENERAL Eventbrite Link: https://www.eventbrite.com/o/hop-growers-of-new-york-association-70766843433 ***please sign up as soon as you can*** NYC Facebook Event Link: https://www.facebook.com/events/500683122898726 WNY Facebook Link: coming soon UPSTATE Facebook Link: https://www.facebook.com/events/3733203990280240 Check out all of the great brewers and growers mentioned on this episode: @condzellasfarm  @pedersenhopfarm  @crookedcreekhops  @skaneateleshopfarm  @cobblestonehops  @weathertop  @torchandcrown  @niteglowbeer  @indianladderfarmsciderybrewery  @rustynickelbrewing  @kcbcbeer

    58min
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Sobre

Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world. Our theme song, ""Tonight is the Night"" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at Jimmypotsandpans@gmail.com

Informações

  • Criado por
    Heritage Radio Network
  • Anos de atividade
    2010 - 2024
  • Episódios
    604
  • Classificação
    Livre
  • Copyright
    © 2023 Heritage Radio Network
  • Site do podcast
    Beer Sessions Radio (TM)

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