Burnt Toast

Food52
  • 4,1 (429)
  • GASTRONOMIE
  • CHAQUE SEMAINE
Burnt Toast

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

  1. 13/12/2023

    Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

    Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

    19 min
  2. Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

    13/09/2023

    Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

    Hey, Burnt Toast fans: We're sharing an episode from Play Me a Recipe. This week: International pizza consultant Anthony Falco shares his grandma's recipe for a sourdough pan pizza topped with onions and olives, from 'Pizza Czar.'

    27 min
  3. Molly Gilbert Makes Apple Fritter Cake

    13/06/2023

    Molly Gilbert Makes Apple Fritter Cake

    Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Listen to Molly Gilbert's episode of Play Me a Recipe as she makes this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.

    23 min

  4. 22/05/2023

    Simply Genius Cookies with Tara O'Brady

    The Simply Genius Cookbook is out now!! To celebrate, we're sharing an episode of Genius Recipe Tapes all about one of the featured recipes from the book, Tara O'Brady's Basic, Great, Chocolate Chip Cookies.

    26 min
  5. A Simply Genius Tomato Sauce in 5-ish Minutes

    18/05/2023

    A Simply Genius Tomato Sauce in 5-ish Minutes

    With the release of the Simply Genius cookbook right around the corner, this week we wanted to share a particularly simple and genius recipe from the book. And because every great chef needs a partner, in this episode Kristen is joined by a very special sous-chef, her daughter Mari, as they cook their way through Heidi Swanson's 5-minute tomato sauce (in maybe a few more than 5 minutes).

    12 min
  6. Jolie Laide

    15/05/2023

    Jolie Laide

    In French, "jolie laide" means "pretty and ugly"; it's a way to describe something that is unconventionally beautiful. This homage to jolie laide foods will explore the idea that deliciousness can come where you least expect it, from misshapen fish meatballs to organ meat that only a zombie could love. Some consumers may fall for the illusion of perfection, but companies such as UglyRipe and Imperfect Produce have made a point of promoting flavor over façade. (Bruised tomatoes may not be the most slightly, but they make a great sauce!) We'll examine the notion of perfection of taste vs. perfection of image

    27 min
  7. Leonardo Urena and the Giant Pumpkin

    11/05/2023

    Leonardo Urena and the Giant Pumpkin

    How, exactly, you grow a gourd larger than a living room, and more importantly—why.

    18 min
  8. Where Did the Banana Peel Slipping Gag Come From?

    08/05/2023

    Where Did the Banana Peel Slipping Gag Come From?

    The banana peel is so synonymous with slipperiness that we know how this joke ends right when it starts—why? And why a banana? We trace down the origins of the gag, and land in a surprising place.

    15 min
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À propos

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

Informations

  • Création
    Food52
  • Années d’activité
    2015 - 2023
  • Épisodes
    212
  • Classification
    Tous publics
  • Copyright
    © 2020-2021 The Food52 Podcast Network
  • Site web de l’émission
    Burnt Toast

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