Burnt Toast

Food52

4.1(429개의 평가)
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Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

2023. 12. 13.

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

19분
2023. 09. 13.

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

Hey, Burnt Toast fans: We're sharing an episode from Play Me a Recipe. This week: International pizza consultant Anthony Falco shares his grandma's recipe for a sourdough pan pizza topped with onions and olives, from 'Pizza Czar.'

27분
2023. 06. 13.

Molly Gilbert Makes Apple Fritter Cake

Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Listen to Molly Gilbert's episode of Play Me a Recipe as she makes this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.

23분
2023. 05. 22.

Simply Genius Cookies with Tara O'Brady

The Simply Genius Cookbook is out now!! To celebrate, we're sharing an episode of Genius Recipe Tapes all about one of the featured recipes from the book, Tara O'Brady's Basic, Great, Chocolate Chip Cookies.

26분
2023. 05. 18.

A Simply Genius Tomato Sauce in 5-ish Minutes

With the release of the Simply Genius cookbook right around the corner, this week we wanted to share a particularly simple and genius recipe from the book. And because every great chef needs a partner, in this episode Kristen is joined by a very special sous-chef, her daughter Mari, as they cook their way through Heidi Swanson's 5-minute tomato sauce (in maybe a few more than 5 minutes).

12분
2023. 05. 15.

Jolie Laide

In French, "jolie laide" means "pretty and ugly"; it's a way to describe something that is unconventionally beautiful. This homage to jolie laide foods will explore the idea that deliciousness can come where you least expect it, from misshapen fish meatballs to organ meat that only a zombie could love. Some consumers may fall for the illusion of perfection, but companies such as UglyRipe and Imperfect Produce have made a point of promoting flavor over façade. (Bruised tomatoes may not be the most slightly, but they make a great sauce!) We'll examine the notion of perfection of taste vs. perfection of image

27분
2023. 05. 11.

Leonardo Urena and the Giant Pumpkin

How, exactly, you grow a gourd larger than a living room, and more importantly—why.

18분
2023. 05. 08.

Where Did the Banana Peel Slipping Gag Come From?

The banana peel is so synonymous with slipperiness that we know how this joke ends right when it starts—why? And why a banana? We trace down the origins of the gag, and land in a surprising place.

15분

모두 보기(212개)

Michael Harlan Turkell

호스트

4.1

최고 5점

429개의 평가

Great food content

2018. 05. 15.

NYC puzzler

...but could use some audio help. All the guests calling in live via soup can.
Cookbooks

2023. 04. 03.

LLT777

Not a review, just a comment on the cookbook episode. I wish the recipes and cookbooks did a better job of meal planning. Example, if you got a burrito recipe and there are references to a rice dish is on page 84 and another’s complementary dish on page 27 that would be awesome.
Just opinions

2022. 08. 14.

lbabes

I was really turned off by Molly’s aggressive opinions and shorter. I get shortened speech. I get it’s her style, but she overruns her cohost and it’s really just her opinions. I guess they aren’t for me. I was hoping for a more thoughtful discussion. Pass
Burnt coast

2021. 07. 24.

flyeaglesfly7

Annoying, juvenile and uninformative

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

제작진

Food52
방송 연도

2015년 - 2023년
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212
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Burnt Toast

Burnt Toast

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

Molly Gilbert Makes Apple Fritter Cake

Simply Genius Cookies with Tara O'Brady

A Simply Genius Tomato Sauce in 5-ish Minutes

Jolie Laide

Leonardo Urena and the Giant Pumpkin

Where Did the Banana Peel Slipping Gag Come From?

호스트 및 게스트

Michael Harlan Turkell

Great food content

Cookbooks

Just opinions

Burnt coast

소개

정보

좋아할 만한 다른 항목

Burnt Toast

에피소드

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

Molly Gilbert Makes Apple Fritter Cake

Simply Genius Cookies with Tara O'Brady

A Simply Genius Tomato Sauce in 5-ish Minutes

Jolie Laide

Leonardo Urena and the Giant Pumpkin

Where Did the Banana Peel Slipping Gag Come From?

호스트 및 게스트

Michael Harlan Turkell

평가 및 리뷰

Great food content

Cookbooks

Just opinions

Burnt coast

소개

정보

좋아할 만한 다른 항목