Juan Gabriel Espino: Fiber’s Impact on Poultry | Ep. 69

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Juan Gabriel Espino, an specialist in monogastric animal nutrition explores the role of dietary fiber in poultry nutrition. He discusses the differences between soluble and insoluble fibers, their effects on poultry performance, and how to optimize fiber content in diets. Don't miss this chance to stay ahead in poultry nutrition—listen on all major platforms!

"Understanding the role of dietary fiber is crucial, as it influences both the growth performance and overall health of poultry."

Meet the guest: Juan Gabriel Espino is a veterinarian specializing in monogastric animal nutrition, with a focus on poultry and swine. He holds a Master's degree in Animal Production and Nutrition from the Universidad de San Carlos de Guatemala and has additional training in Avian Medicine from the University of Georgia. With over two decades of experience, he focuses on optimizing diets for poultry and swine.

What you'll learn:

• (00:00) Highlight
• (01:28) Introduction
• (03:26) Fiber in poultry
• (04:57) Fiber content
• (06:28) Evaluating fiber
• (08:14) Fiber’s effects
• (10:38) Feeding the microbiome
• (13:51) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

- Anitox

- BASF

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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