Bartender at Large

Bartender at Large Network

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

  1. 24 DE MAR.

    Honoring the Legacy of a Dive Bar w Bobby Heugel | Bartender at Large ep 440

    Join us as we sit down with Bobby Heugel, owner of Houston’s iconic Anvil Bar & Refuge, to dive into the world of dive bars and their enduring significance in American drinking culture. Bobby, who recently acquired the legendary Catbird’s dive bar in Houston, shares his passion for preserving these unpretentious spaces that serve as community hubs and cultural cornerstones. Tune in to hear his insights on what makes dive bars timeless and how Catbird’s fits into his mission of honoring Houston’s rich bar history. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    28min
  2. 17 DE MAR.

    Advocating for Change w Sorry Not Sorry | Bartender at Large ep 439

    Tune in as we sit down with acclaimed Australian bartenders Rocky Hair and Jenna Hemsworth to discuss their groundbreaking initiative, the Sorry Not Sorry Collective. In this candid interview, they open up about tackling systemic issues in the hospitality industry, from wage disparities and toxic work cultures to the lack of support for marginalized voices. Hair and Hemsworth share how their project aims to create safer, more equitable spaces while fostering creativity and collaboration among bartenders. They also reflect on their personal experiences and the urgent need for change in an industry they deeply love. Learn More: http://sorrynotsorrycollective.com Sorry Not Sorry Takeover 2025 Tour Dates Sunday 23 March: with Caretaker’s Cottage at The Lincoln, Carlton, VIC Sunday 30 March: Savile Row, Fortitude Valley, QLD Tuesday 1 April: Hanky Panky Lounge, Darwin, NT Sunday 6 April: Edward & Ida’s, Northbridge, WA Tuesday 8 April: Maybe Mae, Adelaide, SA Sunday 13 April: venue TBA, Sydney, NSW ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    24min
  3. 10 DE MAR.

    Talking Tequila w the founder of Lalo | Bartender at Large ep 438

    Join us for an exclusive interview with Lalo Rodriguez, the visionary third-generation tequila maker and co-founder of Lalo Tequila. Discover the rich heritage and passion behind each bottle as Lalo shares his family's secrets and dedication to quality. From the agave fields to the craft of distillation, get an inside look at what makes Lalo Tequila truly unique. Whether you're a lifelong tequila enthusiast or just curious about the process, this conversation promises to enlighten and inspire.  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLargeTalking Tequila w the founder of Lalo | Bartender at Large ep 438

    26min
  4. 3 DE MAR.

    Spirited Women w Sammi Katz & Olivia McGiff | Bartender at Large ep 437

    In this episode, we sit down with Sammi Katz and Olivia McGiff, the author & illustrator of Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails. Their book celebrates the groundbreaking women who have shaped the cocktail world, from bartenders and distillers to historians and writers. Sammi and Olivia also share insights into their research process and some of the incredible stories they uncovered. Get the book: https://www.unionsquareandco.com/9781454944461/spirited-women-by-sammi-katz/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    28min
  5. 17 DE FEV.

    Likable Cocktails w Kaitlyn Stewart | Bartender at Large ep 435

    Kaitlyn Stewart, the beverage powerhouse behind Likable Cocktails and a former World Class Global Bartender of the Year, joins the podcast to talk about making demystifying cocktails and making them more approachable for folks at home. With years of experience in the industry, Kaitlyn has built a platform that celebrates creativity, education, and a love for great drinks. We also dive into her journey from bartending champion to social media entrepreneur. Perfect Purée:  https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    28min
  6. 10 DE FEV.

    State of Bars in 2025 w Tim McKirdy | Bartender at Large ep 434

    In this week's episode, Vinepair writer & host of Cocktail College, Tim Mckirdy shares his perspective on the state of the craft cocktail bar in 2025. This week, we dive deep into how innovative trends balanced with experience and price are reshaping the craft cocktail landscape. He highlights the delicate balance between classic cocktail traditions and modern experimentation. Throughout our conversation, Tim provides compelling insights into the challenges and opportunities that lie ahead for the industry. Perfect Purée:  https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling202  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    26min
    4,9
    de 5
    182 avaliações

    Sobre

    An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

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