The Poultry Podcast Show

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The Poultry Podcast Show

Do you want to be in the top 1% of the poultry industry? -------------------------------------------------------- Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

  1. Dr. Jacqueline Jacob: Future of Poultry Veterinary Care | Ep. 116

    قبل ٦ أيام

    Dr. Jacqueline Jacob: Future of Poultry Veterinary Care | Ep. 116

    In this episode of The Poultry Podcast Show, Dr. Jacqueline Jacob from the University of Kentucky talks about the important educational gaps that exist for veterinarians working with poultry, especially with the introduction of new feed regulations. She emphasizes the need for veterinarians to have the right knowledge and shares details about a new online course aimed at closing this gap. Tune in to enhance your expertise in poultry care. Don’t miss it—available on all major platforms! "Think outside the box. There are solutions out there if you just think beyond the conventional ways." Meet the guest: Dr. Jacqueline Jacob holds a B.Sc in Poultry Science, a Master’s in Poultry Nutrition, and completed her Ph.D. at the University of Nairobi. She has worked extensively in poultry extension across multiple institutions, including the University of Florida and University of Minnesota. Currently at the University of Kentucky, she focuses on enhancing poultry sustainability and education. With a diverse background in broiler and egg industries, Dr. Jacob shares valuable insights on the latest advancements in poultry veterinary education. Connect with our guest on Social Media: LinkedIn (00:00) Introduction(05:10) New feed laws(06:08) Online veterinary course(09:29) Course accessibility(12:09) Veterinarian participation(16:04) Global course participants(20:14) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like:  -Adisseo - AB Vista - Berg + Schmidt - Natural Biologics - dsm-firmenich - Trouw - Probiotech 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Poultry Podcast Show  LinkedIn: The Poultry Podcast Show

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  2. Dr. Sherwin Camba: Salmonella & Biosecurity | Ep. 115

    ١٠ جمادى الأولى

    Dr. Sherwin Camba: Salmonella & Biosecurity | Ep. 115

    In this episode of The Poultry Podcast Show, Dr. Sherwin Camba from the University of the Philippines Los Baños shares insights on the critical challenges of salmonella and avian influenza in poultry production, focusing on control measures in Southeast Asia. Dr. Camba highlights key strategies, including vaccination, biosecurity, and the impact of environmental factors like rodents in spreading diseases. Tune in to discover practical approaches for tackling poultry health issues and ensuring food safety in a rapidly changing industry! "Rodents serve as amplifiers of salmonella in poultry farms, making them critical in disease management and biosecurity." Meet the guest: Dr. Sherwin Camba is an Assistant Professor at the University of the Philippines Los Baños, specializing in poultry production and medicine. He earned his DVM from the University of the Philippines and PhD from Osaka Prefecture University, Japan. Dr. Camba's expertise includes salmonella control, avian influenza management, and biosecurity strategies for poultry farms. With over a decade of consulting experience in East and Southeast Asia, Dr. Camba continues to contribute to global poultry health research. Connect with our guest on Social Media: LinkedIn (00:00) Introduction(02:08) Salmonella in layers(06:24) Rodent & disease(10:24) Vaccination strategies(15:07) Avian influenza control(24:20) Disinfection methods(32:10) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like:  Adisseo - AB Vista - Berg + Schmidt - Natural Biologics - dsm-firmenich - Trouw - Probiotech 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Poultry Podcast Show  LinkedIn: The Poultry Podcast Show

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  3. Dr. Ruediger Hauck: Enteric health & Performance | Ep. 114

    ٣ جمادى الأولى

    Dr. Ruediger Hauck: Enteric health & Performance | Ep. 114

    In this episode of The Poultry Podcast Show, Dr. Ruediger Hauck from Auburn University takes a closer look at the complexities of enteric health in poultry. He highlights the challenges of defining what enteric health really means, explains the importance of microbiota, and shares insights from the latest research on poultry diseases and gut health. Don't miss this episode for valuable updates on the poultry industry, available on all major platforms! "Microbiota comparison is crucial, but we still lack a definitive metric for identifying a 'healthy' gut in poultry." Meet the guest: Dr. Ruediger Hauck holds a Ph.D. and DVM from Freie Universität Berlin, where he also earned his Habilitation in Poultry Diseases. Currently, an associate professor at Auburn University, his research centers on the molecular mechanisms behind poultry diseases, with a focus on intestinal health and pathogens like coccidia and Clostridia. His work aims to translate research findings into practical solutions for disease prevention. (00:00) Introduction(03:00) Defining enteric health(05:25) Microbiota insights(09:56) Dysbiosis and bacterial roles(12:52) Impact on bird performance(17:23) Research in enteric health(23:00) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: - Berg + Schmidt - Adisseo - AB Vista - Natural Biologics - dsm-firmenich - Trouw - Probiotech 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Poultry Podcast Show  LinkedIn: The Poultry Podcast Show

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  4. Dr. Nick Evans: Medium Chain Fatty Acids in Poultry | Ep. 113

    ٢٦ ربيع الآخر

    Dr. Nick Evans: Medium Chain Fatty Acids in Poultry | Ep. 113

    In this episode of The Poultry Podcast Show, Dr. Nick Evans from Adisseo talks about the role of medium-chain fatty acids (MCFAs) in poultry nutrition and health. He explains how MCFAs help support gut health, boost disease prevention, and enhance overall performance. With his extensive experience in research and technical support, Dr. Evans shares insights on the growing science behind these feed additives. Tune in to discover how modern nutritional strategies can optimize poultry production. Listen now on all major platforms! "Medium chain fatty acids have strong antibacterial components, especially against gram-negative bacteria like Salmonella and E. coli." Meet the guest: Dr. Nick Evans holds a Ph.D. in Human Nutrition, Foods, and Exercise from Virginia Tech, where he also completed a post-doctoral research program in Nutritional Immunology. As Poultry Technical Manager at Adisseo, Dr. Evans provides expert support in feed additive products that optimize performance and support poultry health. With years of research and experience in the poultry industry, he brings valuable insights into modern poultry nutrition strategies. Connect with our guest on Social Media: LinkedIn TIMESTAMPS (00:00) Introduction(02:00) Medium chain fatty acids(05:40) Antibacterial properties(07:50) Nutritional immunology(10:30) Gut health benefits(24:00) Future of poultry feed additives(28:42) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: - Adisseo - AB Vista - Natural Biologics - dsm-firmenich - Berg + Schmidt - Trouw - Probiotech 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Poultry Podcast Show  LinkedIn: The Poultry Podcast Show

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  5. Dr. Morgan Farnell: Biosecurity Challenges & Solutions | Ep. 112

    ١٩ ربيع الآخر

    Dr. Morgan Farnell: Biosecurity Challenges & Solutions | Ep. 112

    In this episode of The Poultry Podcast Show, Dr. Morgan Farnell from Texas A&M University talks about some of the major challenges in poultry production and the innovative solutions being developed to address them. He covers important topics like biosecurity, antimicrobial resistance, and gut health. Dr. Farnell also shares insights from recent research on disinfection methods, vaccine trials, and how alternatives to antibiotics work in poultry. Don’t miss this chance to learn how to keep your flocks healthy while navigating the complexities of today’s poultry industry. Catch the episode on all major platforms now! "It's crucial to understand the limitations of disinfection methods. Some products reduce pathogens, but there's still work to do." Meet the guest: Dr. Morgan Farnell is a Professor at Texas A&M University with a Ph.D. in Veterinary Microbiology. He has over 20 years of experience in poultry production, focusing on biosecurity, gut health, and alternatives to antibiotics. Currently, Dr. Farnell is leading research in antimicrobial resistance and vaccination strategies to improve food safety.  Connect with our guest on Social Media: LinkedIn TIMESTAMPS (00:00) Introduction(05:45) Gut modifiers research(13:10) Boot cover experiment(18:00) Disinfection methods(23:00) Viral pathogen control(26:05) Antimicrobial resistance (30:10) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: - AB Vista - Natural Biologics - dsm-firmenich - Adisseo - Berg + Schmidt - Trouw - Probiotech 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Poultry Podcast Show  LinkedIn: The Poultry Podcast Show

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  6. Dr. Luis Munoz: Combatting Foodborne Illness | Ep. 111

    ١٢ ربيع الآخر

    Dr. Luis Munoz: Combatting Foodborne Illness | Ep. 111

    In this special rerun of The Poultry Podcast Show, we revisit a conversation with Dr. Luis Munoz, an expert in poultry microbiology, who discusses critical advancements in pathogen control within poultry production. He explores how alternatives to antibiotics can reduce foodborne pathogens like Salmonella and Campylobacter, emphasizing the importance of biosecurity and intervention strategies. His research findings provide valuable insights for those looking to enhance food safety in poultry production. Tune in to discover practical solutions for minimizing contamination risks in your operations—available on all major platforms. "The industry should consider using a farm-to-fork approach to combat foodborne pathogens and improve food safety overall." Meet the guest: Dr. Luis Munoz holds a PhD in Poultry Science from Auburn University, with a focus on poultry microbiology and food safety. His research explores alternative treatments to antibiotics, aiming to control foodborne pathogens and improve poultry gut health. Dr. Munoz has a wealth of experience as a poultry microbiologist and technical sales representative, and he has been awarded significant research funding. Connect with our guest on Social Media: LinkedIn (00:00) Introduction(04:35) Foodborne pathogens(06:27) Feed contamination risks(10:06) Intervention strategies(15:06) Reducing Salmonella(25:20) Campylobacter challenges (27:45) Final Questions The Poultry Podcast Show is trusted and supported by innovative companies like: - Natural Biologics - dsm-firmenich - Adisseo - Berg + Schmidt - AB Vista - Trouw - Probiotech 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Poultry Podcast Show  LinkedIn: The Poultry Podcast Show

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  7. Dr. Robert Taylor Jr.: Breeding for Poultry Success | Ep. 110

    ٥ ربيع الآخر

    Dr. Robert Taylor Jr.: Breeding for Poultry Success | Ep. 110

    In this episode of The Poultry Podcast Show, Dr. Robert Taylor Jr. takes us through the captivating journey of poultry immunology, highlighting key discoveries like the Bursa and the major histocompatibility complex (MHC). He shares how these breakthroughs have transformed our understanding of avian immunity and their impact on disease resistance in poultry. Find out how these scientific advancements are influencing genetic selection and boosting poultry health. Don’t miss out—tune in now on all major platforms! "The discovery of the Bursa not only impacted poultry science but also contributed to the broader understanding of mammalian immunology." Meet the guest: Dr. Robert L. Taylor Jr., a Professor of Animal and Nutritional Sciences, received his B.A. and M.S. degrees from Carson-Newman College and Auburn University, respectively, and his Ph.D. from Mississippi State University. His research focuses on immunogenetics and the genetic basis for resistance to avian diseases. As a Fellow of the Poultry Science Association and current Editor-in-Chief for Poultry Science, Dr. Taylor is a leading authority in the field. Connect with our guest on Social Media: LinkedIn The Poultry Podcast Show is trusted and supported by innovative companies like: - Natural Biologics - dsm-firmenich - Adisseo - Berg + Schmidt - AB Vista - Trouw - Probiotech Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Poultry Podcast Show  LinkedIn: The Poultry Podcast Show

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  8. Dr. Partha Ray & Dr. Kelly Racette: Sustainable Animal Farming Path | APS Series - Ep. 03

    ١ ربيع الآخر

    Dr. Partha Ray & Dr. Kelly Racette: Sustainable Animal Farming Path | APS Series - Ep. 03

    Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation, the importance of partnerships, and how science-backed strategies can help reduce the environmental footprint of animal farming. Discover how these initiatives aim to create a win-win for nature, farmers, and the industry. Listen now on your favorite platform! "Our goal is to work with multiple stakeholders to create a win-win situation for everyone so that sustainable change in the right direction is possible." - Dr. Partha Ray  Meet the guests: Dr. Partha Ray, Science Lead at The Nature Conservancy, has over 10 years of experience in livestock sustainability, holding a Ph.D. in Animal Sciences from Virginia Tech. He focuses on reducing the environmental impact of livestock production through innovative, science-based solutions. Dr. Kelly Racette, Senior Scientist for Agriculture at The Nature Conservancy, specializes in regenerative agriculture with a Ph.D. in Agronomy from the University of Florida. She integrates sustainability into agriculture and food systems, creating solutions that benefit both nature and the industry. Connect with our guests on Social Media: Partha Ray & Kelly Racette Timestamps:  (00:00) Introduction (02:32) The Nature Conservancy (08:22) Priorities in animal agriculture(12:50) Win-win sustainability strategies(18:50) Sustainability in farming(23:15) Corporate sustainability trends(32:51) Closing thoughts Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships. This special series on the Poultry Podcast Show is sponsored by: - dsm-firmenich  Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Poultry Podcast Show  LinkedIn: The Poultry Podcast Show

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Do you want to be in the top 1% of the poultry industry? -------------------------------------------------------- Then learn how to improve poultry production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global poultry industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

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