Kitchen Curiosity

Sound Rebel
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Kitchen Curiosity

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor a Foodservice Consultant. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from kitchen design, menu planning to business planning, from equipment to cocktails. Ali Group are the Exclusive Sponsors of the podcast. Through its subsidiaries Ali Group, designs, manufactures, markets and services a broad line of commercial and institutional foodservice equipment used by major restaurant and hotel chains, independent restaurants, hospitals, schools, airports, correctional institutions and canteens.

  1. Mastering Horizontal Cooking and Behind the Scenes at Mareno, and ScotHot Expo

    HÁ 2 DIAS

    Mastering Horizontal Cooking and Behind the Scenes at Mareno, and ScotHot Expo

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Monica Arato (Export Manager, Mareno), Steve Hobbs (Director Grande Cuisine Ltd) and Dominic Teague (Executive Chef at One Aldwych) to discuss horizontal cooking and to take a behind the scenes look at Mareno.  During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

    1h10min
  2. Chasing Sweet Dreams: The World of Ice Cream and Gelato” with Ice Team 1927 & The Ice Cream Alliance

    31 DE JAN.

    Chasing Sweet Dreams: The World of Ice Cream and Gelato” with Ice Team 1927 & The Ice Cream Alliance

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by David Equil (The Ice Cream Alliance) and Stefano Franceschi (Ice Team 1927) to discuss all things Ice Cream! During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

    55min
  3. Pushing the Limits: World-Class Kitchens, Bars and Laundry Facilities in Extreme Locations

    13 DE JAN.

    Pushing the Limits: World-Class Kitchens, Bars and Laundry Facilities in Extreme Locations

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. Explore how Alicontract tackles extreme environments to create world-class kitchens, bars and laundry facilities. From deserts to Africa’s most remote regions, discover the incredible stories behind their achievements. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

    1h34min
  4. Christmas Special with Precision Refrigeration

    20/12/2024

    Christmas Special with Precision Refrigeration

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. For the last episode of series one, Radford is joined by the Managing Director of Precision Refrigeration, Nick Williams. Also joining Radford is Senior Account Manager at Precision Refrigeration (and his sister!), Kandie Rose. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

    1h18min
  5. FEA Conference with Emma Brooks

    05/12/2024

    FEA Conference with Emma Brooks

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by the incoming Chairperson of FEA (Food Equipment Association) Emma Brooks and the current Chairperson of FEA Paul Anderson at the recent FEA Conference. Radford also has a chat to several FEA members to discuss why it works for them.  During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

    1h6min
  6. Menus, Product Innovation & Standing Out From The Crowd with Raf Cagali & Electrolux Professional

    27/11/2024

    Menus, Product Innovation & Standing Out From The Crowd with Raf Cagali & Electrolux Professional

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by two Michelin star Chef Raf Cagali to discuss menus and product innovation. They are also joined by the Electrolux Professional Partner and Sales Consultant Manager, Alex Reed, and Business Development Manager, Matthew Astbury. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

    1h3min
  7. GulfHost 2024 with Ali Group

    06/11/2024

    GulfHost 2024 with Ali Group

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Michele Romano C.F.S.P. (Ali Group, Business and Brand Development Director EMEA-APAC), Ryan Gazder (H+K United, Director & Founder) and Sunjeh Raja (CEO of ICCA Dubai) to discuss this year's GulfHost 2024. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

    1h
  8. Marketing In Foodservice with Seamus O'Donnell, David Glover & Kevin Gregory

    21/10/2024

    Marketing In Foodservice with Seamus O'Donnell, David Glover & Kevin Gregory

    Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector. In this episode, Radford is joined by Culinary Director at The Alchemist Seamus O'Donnell, Wexiodisk's UK & Ireland Country Manager David Glover and Director of Rawlingson Lane, Kevin Gregory to discuss marketing in the foodservice sector. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.    For more information about Macintosh, you can visit the website here.

    1h12min
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Sobre

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor a Foodservice Consultant. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from kitchen design, menu planning to business planning, from equipment to cocktails. Ali Group are the Exclusive Sponsors of the podcast. Through its subsidiaries Ali Group, designs, manufactures, markets and services a broad line of commercial and institutional foodservice equipment used by major restaurant and hotel chains, independent restaurants, hospitals, schools, airports, correctional institutions and canteens.

Informações

  • Criado por
    Sound Rebel
  • Anos de atividade
    2024 - 2025
  • Episódios
    20
  • Classificação
    Explícito
  • Copyright
    © Kitchen Curiosity LTD
  • Site do podcast
    Kitchen Curiosity

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