HDYGH, Michelle?
We're talking culture, both literally and metaphorically, of cheese this week with Certified Cheese Professional® (ACS CCP®) Michelle.
https://www.cheesesociety.org/
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Keywords
cheese monger, artisan cheese, mass-produced cheese, milk variations, cheese making process, aging and ripening, gender roles, feminism, traditional methods, cheese-making, industrialization, women, factory production, science, cultures, environment, education, certification, cheese, American Cheese Society, certified cheese professional, cheese-making, history of cheese, cultural significance, storytelling, cheese monger, career journey
Informações
- Podcast
- FrequênciaSemanal
- Publicado15 de julho de 2024 04:01 UTC
- Duração1h22min
- Temporada3
- Episódio2
- ClassificaçãoLivre