38 min
Dr. Chad Hastad: Microbiome and COVID-19 | Ep. 40 The Swine it Podcast Show
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- Education
“You know what those maximum performances are for average daily gain, and we have very good models for that. If I go to 90% or 87% percent or whatever that number is, how slow can I bring those pigs, and what’s the impact on feed efficiency?” – Dr. Chad Hastad
Our guest is Dr. Chad Hastad, with Bachelor’s degree in Animal Sciences (South Dakota State University) and a Masters and Ph.D. in Swine Nutrition (Kansas State University). Currently, director of nutrition, research, and operational support at New Fashion Pork.
What you will learn:
Thoughts on the gut microbiome and pellet quality;
Feed mitigation strategies;
Sow replacement models;
Advice for young swine professionals;
Challenging the status quo;
How can allied industry help, right now?
This episode was edited and published by Lauro Faccin.
For knowledge and news in the Global Swine Industry, access our partner thepigsite.com
“You know what those maximum performances are for average daily gain, and we have very good models for that. If I go to 90% or 87% percent or whatever that number is, how slow can I bring those pigs, and what’s the impact on feed efficiency?” – Dr. Chad Hastad
Our guest is Dr. Chad Hastad, with Bachelor’s degree in Animal Sciences (South Dakota State University) and a Masters and Ph.D. in Swine Nutrition (Kansas State University). Currently, director of nutrition, research, and operational support at New Fashion Pork.
What you will learn:
Thoughts on the gut microbiome and pellet quality;
Feed mitigation strategies;
Sow replacement models;
Advice for young swine professionals;
Challenging the status quo;
How can allied industry help, right now?
This episode was edited and published by Lauro Faccin.
For knowledge and news in the Global Swine Industry, access our partner thepigsite.com
38 min