112 episodes
Mikey and Rinne Eat In mikey and rinne
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- Arts
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4.9 • 34 Ratings
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Join Mikey and Rinne each week as they explore new recipes and ingredients, discuss food history and politics and try not to chew loudly while talking into the microphone. Lots of swearing and stupid humor served as condiments. You’re welcome. Let’s EAT!
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VOTE!
Good day MREI Friends and Fam!
Quick version: Voting is important AF, Rigatoni Partytime SheBlanc is 36+ weeks along and doing great...and FOOD TASTES BETTER IN FALL! We are preparing, eating, freezing, farmers marketing, back yarding all the best fall foods...and you should be too!
This week Mikey is solo, and talks mostly about voting. These mid-terms (and all mid-terms) matter a ton. The conservative ground game is won in mid-terms and local elections. So...VOTE! Pretty please.
We love you!
Reach out! - letseat@mikeyandrinne.com -
Eat It Later!
Can it. Jar it. Freeze it. Oil it. Salt it.
Get your food in the season that it's best, and then make it last! On this episode, we are putting up all the food that we can for the arrival of Rigatoni Partytime SheBlanc (our impending baby)! We talk about how to make the seasons last...and give tips and stupid stories to go along with that.
Love you MREI FAM!
Let us know about things! email us: letseat@mikeyandrinne.com -
Food For Your FACE...with Jayme!
OMG friends. We have one of our FAVORITE people in the world joining us this week - JAYME from Hibiskus Beauty (https://www.hibiskusbeauty.com). She is here to talk about why you need to be feeding your skin BETTER! Jayme started an amazing skin care company because she couldn't find products with the ingredients that she wanted, and that she could trust giving over her skin to.
Listen. Laugh. Learn.
Reach out to us - letseat@mikeyandrinne.com
We LOVE you all a ton.
Ta.
Mikey and Rinne...and baby Rigatoni Partytime SheBlanc -
Food Stories...with Emmanuel!
Hi MREI friends!
We have a SUPER fun interview this week with our new friend Emmanuel from the Flavors Unknown Podcast, and author of the book Conversations Behind the Kitchen Door - available for pre-order now, and out November 8th!
Join us for a hilarious, informative interview and follow everything that Emmanuel makes!
Flavors Unknown Podcast: https://flavorsunknown.com
The Book: https://flavorsunknown.com/conversations-behind-the-kitchen-door/
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Birthday Bites!!
What do you eat for your birthday party?!?! Mikey likes pizza and cake like a 6 year old, and Rinne just wants to eat crab on the beach.
This episode, we talk about why birthdays are celebrated, stupid stories about Mikey's birthday history and what the F is with the cake!
Let us know what you Birthday munchies are all about - letseat@mikeyandrinne.com -
Sugar!
We're sweet, you're sweet - now give us some sugar. That means kisses.
On this week's episode of MREI, we are talking all things SUGAR. Rinne had her glucose test for pregnancy baby times this week, and sugar has been on our minds non-stop. As always, a little learning, a lot of laughing and a warm hug for your ears featuring Mikey and Rinne.
Love you MREI Fam!
Reach out: letseat@mikeyandrinne.com
Customer Reviews
Awesome show
Mikey and Rinne are hilarious and have killer chemistry . It’s a very fun and pleasant listen . Recommended. Keep up the great work guys! Peace
Great listening for your ears and mind.
Mikey and Rinne get real and are also hilarious. I appreciate their honesty they share on their journey. 👍🏽👍🏽⭐️⭐️⭐️⭐️⭐️
Fresh and refreshing
Cool people being real and really cool! I learn something from each episode. I’m not at the same stage of life that Mikey and Rinne are but it’s always Interesting, funny and they have tips I genuinely use.