Spaghetti doesn’t hold sauce. Angel hair goes from zero to mush. Wagon wheels are gimmicks. These are just a few of Dan’s many frustrations with classic pasta shapes. Three years ago he set out to do better when he embarked on a quest to invent a new pasta shape, actually get it made, and actually sell it. And things have not gone as planned. Starting today, we’re telling the story of Dan’s quest in a five-part series; part 2 is also up now. Will the world have a new pasta shape? Or will Dan’s dreams fall as flat as an overcooked rigatoni?
Want to see photos and videos from Dan’s journey? Follow The Sporkful on Instagram!
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Transcript available at www.sporkful.com.
Hosts & Guests
Information
- Show
- Channel
- FrequencyUpdated Weekly
- PublishedMarch 1, 2021 at 5:59 AM UTC
- Length31 min
- RatingExplicit