1 hr 1 min
Nigella Lawson: In Conversaton (2018) Auckland Writers Festival
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- Education
English food writer and journalist Nigella Lawson started work as a book reviewer and restaurant critic, going on to become the deputy literary editor of The Sunday Times before embarking on a career as a freelance journalist. She has now become one of the world’s most loved food writers and broadcasters and is the author of numerous award-winning books including How to Eat, How to Be a Domestic Goddess, Nigella Bites and most recently At My Table. Chaired by Paula Morris.
Supported by Penguin Random House
English food writer and journalist Nigella Lawson started work as a book reviewer and restaurant critic, going on to become the deputy literary editor of The Sunday Times before embarking on a career as a freelance journalist. She has now become one of the world’s most loved food writers and broadcasters and is the author of numerous award-winning books including How to Eat, How to Be a Domestic Goddess, Nigella Bites and most recently At My Table. Chaired by Paula Morris.
Supported by Penguin Random House
1 hr 1 min