The No Dishes Podcast Jordan Davis

Having volunteered at Community Kitchen brunches together, and serving as judges side-by-side at the Chef's Challenge, Jordan knew he had to get Stacy Strand on the podcast to share her awesome story. In her role as Program Chair of the Culinary Arts program at Ivy Tech, and doubling as a pastry chef/professor, Stacy oversees incredible growth as youth, and adults alike, find themselves seeking out an education to set themselves up for a successful career in hospitality.
 
This Thursday, May 9th, 2024, check out their annual Hospitality Showcase from 5:30p-7:30p, featuring a smorgasbord of delicious food and refreshing beverages!! For more details, and to purchase tickets, please visit: https://www.ivytech.edu/about-ivy-tech/news/bloomington/2024/ivy-tech-to-host-annual-hospitality-showcase/?location=Bloomington
 
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Join our Patreon for exclusive merch, perks, and content:
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Original theme song by Lew Bruno

After meeting in the Army, and spending eight years in Nashville, Tennessee, Aubrey Williams and Dan Dutcher moved to Bloomington and opened Heartwork Brewing alongside old school Yogi's alum, Jeff Browne. Aubrey and Dan join us to chat about the special beers Heartwork offers, their rotating food truck options, and what you can expect to see from them in the near future!
Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314
Join our Patreon for exclusive merch, perks, and content:
https://www.patreon.com/nodishes
Original theme song by Lew Bruno

Founded in 2005, Bloom Magazine has been a fixture in our community for almost 20 years. Now, after 106 issues, they have released their first ever Food Issue! Joining us to discuss the results of their city-wide survey used to decide the best restaurants in a number of categories, and the ins and outs of running a print publication in today's day and age, is Founder/Editor/Publisher Malcolm Abrams, and Executive Publisher Cassaundra Huskey. Hear about how Malcom's favorite culinary haunts in town, and Cassaundra fills us in on the 230 locations you can find your copy of the newest Bloom Magazine Food Issue!
 
Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314
 
Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes
 
Original theme song by Lew Bruno

After graduating from IU, working a year in retail which he hated, Michael "Sleeper" Cheatham began his career in hotel sales, traveling around to Washington DC, Denver, Maryland, Miami, Chicago, Albuquerque, and Cincinnati, eventually working his way up to be the Director of Sales Recruitment for North America at Hyatt Hotels. He then parlayed his experience into a career as a keynote speaker and consultant. So what does someone do to "retire" after such a long, successful corporate career? They move back to Bloomington and open a bar. Sleepers, connected to the newly-renovated Cascades Inn on the northside, features delicious bar food, creative cocktails, and live entertainment, but the thing that should draw you in, is the namesake himself.
Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314
 
Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes
 
Original theme song by Lew Bruno

Recently named one of USA Today's 2024 Restaurants of the year, The Elm has quickly established themselves as one of the must visit restaurants in Bloomington. Opened in March of 2022, they wasted no time making a name for themselves, locally and nationally, with inventive dishes, lively libations, and fulfilling mocktails, all served in a chic, contemporary setting. Executive Chef Dan Thomas joins us and shares some of the negative feedback he received when they first opened, his time doing weekly rotating menus at The Story Inn in Brown County, and honing his craft under the legendary Dave Tallent.
Sorghum Cookies. Braised Whole Rabbits. Rooftop Gardens. It's all here on the latest episode of No Dishes!
Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314
 
Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes
 
Original theme song by Lew Bruno

Season 6, presented by Visit Bloomington, is here and we're kicking things off with all things eclipse! For the first time since August 7th, 1869, Indiana will experience a total solar eclipse and Bloomington is smack dab in the middle of the path of totality! Indiana University PHD Astronomy students Kristin Baker and Lexi Gault join us to share everything you need to know for this incredibly rare event. What was Kristin's experience like in 2017 seeing the total eclipse in Georgia? What can you expect when the moon completely covers up the sun for over four minutes? Will traffic be as bad as some fear? Find out on the latest episode of the No Dishes podcast!
Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314
 
Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes
 
Original theme song by Lew Bruno