One Bite is Everything

Dana DiPrima
One Bite is Everything

It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustainability, and improve your well-being. Tune in for engaging interviews, eye-opening insights, and practical tips that will transform the way you think about food. Subscribe now and start making a big impact with every bite!

  1. HÁ 4 DIAS

    When a Small Farm Shuts Its Gates For Good

    in this episode, we take a look back at the factors facing Tenderly Rooted farm in California. As of last week, the Farm shut it gates for good. In celebration of five years of the podcast, we are looking back at some of the most pivotal episodes. And in light of the new status of Tenderly Rooted farm, I thought it was important for you to see inside the commodity market and how that hamstrings many of our farmers.

    46min

  2. 12 DE DEZ.

    Revolutionary Rick Clark Reinvents His Farm

    In celebration of 5 years of the podcast, I am bringing back some greatest hits that no one should miss. Rick Clark is one of those farmers who, through hard work and data mining from his own land, shows us all that what everyone says “can’t be done” on a large scale, actually can. Take a bite.

    50min

  3. 5 DE DEZ.

    From One Farm to Sixty: How Trish Preston's Farm Became Part of a Revolution

    In this episode of One Bite is Everything, we sit down with Trish Preston, a farmer and co-founder of the Winchester Farm Exchange, a groundbreaking initiative that’s redefining how communities connect with their food. Trish shares her incredible journey of overcoming personal health struggles and creating a thriving local food hub that supports over 60 farmers and artisans. Key highlights include: Trish’s story of resilience after a life-changing injury in 2020.How the Winchester Farm Exchange empowers small farmers The ripple effect of community-based food systems on health, the economy, and relationships.Inspiring stories of farmers who have grown their businesses and transformed their lives.The importance of preserving farmland and educating communities about food equity and sustainability. Trish’s passion for building a sustainable future, one bite at a time, will inspire you to rethink your connection to food and the farmers who grow it.

    30min

  4. 28 DE NOV.

    The Brooke Rollins Nomination: What It Means for Farmers, Food, and You

    Join us as we explore the nomination of Brooke Rollins as the next Secretary of Agriculture under the next Trump administration. In this episode, we break down: Rollins' background and her potential priorities as USDA head.Key policy areas to watch, including deregulation, food security, and agricultural innovation.The ripple effects of these policies on hardworking farmers, food security programs, and consumers.Insights from Joel Salatin and how his influence may shape the future of food systems. This episode is packed with analysis and thought-provoking questions about the future of American food policy. Don’t miss it!

    17min

  5. 21 DE NOV.

    Farmer Joel Salatin Thinks We Should Eliminate the USDA. Then What?

    Key Links Referenced: Jonathan Copess, Professor of Agricultural Policy, On the Farm BillThe Prime Act Previous episode with Joel Salatin Topics Covered: Why Joel Salatin believes the USDA is unnecessaryHow a transparent, consumer-driven food system might workThe role of small-scale farmers in reshaping the agricultural industryThe challenges and opportunities in eliminating government oversight Key Takeaways: Joel Salatin envisions a future where consumers, not bureaucrats, vet and regulate food producers.Eliminating the USDA could create space for innovation and local entrepreneurship but raises serious questions about trust and access.Small farms could thrive if regulatory hurdles were minimized, but only if consumers increase their food-sourcing engagement. Links & Resources: Learn more about Joel Salatin’s work at Polyface Farms.Connect with OBIE weekly by subscribing to the showFollow the host by subscribing here

    55min

  6. 14 DE NOV.

    Trump’s Second Act: What’s Next for American Agriculture?

    In this episode of One Bite is Everything, we explore how Trump’s campaign promises and proposed policies—from immigration and labor to trade tariffs and deregulation—could reshape American agriculture. We also compare proposals shared by the Harris campaign and how they differ. We are interested in hearing from you about your thoughts on these potential changes and impacts and in hearing what else you'd like to hear about. Email us at farmgirl@talkfarmtome.com

    11min

  7. 7 DE NOV.

    High Stakes Horsepower: Tractors, Innovation, and Espionage

    In this episode of One Bite is Everything, we’re joined by Lee Klancher, an author and photographer whose work sheds light on the vital role tractors have played in shaping modern agriculture—and even the world beyond it. Lee takes us through the fascinating history of tractor innovations, the industrial espionage that fueled fierce competition, and the stories of self-taught engineers who redefined farming from their barns and garages. Lee’s tales reveal not just machines but the human spirit and resilience that keeps agriculture moving forward, even in the face of adversity. Join us as we explore these mighty engines of change and uncover the stories behind the machinery that feeds us all. Lee's new book Snoopy & the Spy offers us an insider's view of the high-stakes world of tractors and the history of how we got where we are today. Links: Lee Klancher’s Books: OctanePress.com – Get Lee’s latest work and explore more about the world of tractors and farming history.One Bite is Everything Podcast: Subscribe here – Don’t miss upcoming episodes that dig into the stories behind your food and the people who make it possible.

    31min

  8. 31 DE OUT.

    At the Mercy of Mother Nature: Small Farmers on Weather & Resilience

    In this quick episode, four small farmers from across the country talk about their perennial but deepening challenges with Mother Nature. From extreme heat to excess rainfall, the path of your food to the table is increasingly complicated. Take a little bite of this big issue.

    10min
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Sobre

It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustainability, and improve your well-being. Tune in for engaging interviews, eye-opening insights, and practical tips that will transform the way you think about food. Subscribe now and start making a big impact with every bite!

Informações

  • Criado por
    Dana DiPrima
  • Anos de atividade
    2020 - 2024
  • Episódios
    92
  • Classificação
    Livre
  • Copyright
    © Copyright 2024 One Bite is Everything
  • Site do podcast
    One Bite is Everything

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