9 episodes
On the Line Amanda Freitag & Daniel Holzman
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- Arts
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5.0 • 11 Ratings
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On the Line is a weekly podcast where award-winning chef/entrepreneurs Amanda Freitag & Daniel Holzman host some of the world’s most inspiring innovators and speak to them about what drives them, what challenges them, and what they think the culinary world of tomorrow might look like.
✨ Listen everywhere you get podcasts ✨
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On the Line with Chef John DeLucie
Hosts Amanda Freitag and Daniel Holzman welcome their longtime friend John DeLucie to On the Line. The chef and memoirist (The Hunger) shares hilarious stories of traveling with Amanda in Italy, talks about his days cooking at Graydon Carter’s celebrity-filled restaurant, the Waverly Inn, and reveals how daily meditation changed his life. John also discusses his newest NYC restaurant, Ambra, his current work with CookUnity, fatherhood, and so much more. Don't miss this episode!
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On the Line with Chef Leah Cohen
Hosts Amanda Freitag and Daniel Holzman welcome their friend chef Leah Cohen to On the Line. Leah talks about opening restaurants in NYC, her experience competing on Top Chef (season 5), traveling and cooking around the world, becoming a mom — and so much more. Leah also shares news about expanding her mini Pig & Khao restaurant empire and opens up about her Asian-American identity. You won’t want to miss this very real (and funny) episode!
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On the Line with Chef Marc Forgione
Hosts Amanda Freitag and Daniel Holzman welcome their friend Chef Marc Forgione to On the Line. On this episode, the Next Iron Chef shares stories of opening restaurants in New York City, discusses his career goals and his famous dad, Chef Larry Forgione, talks about his long culinary journey from Long Island to UMass — and so much more. Don’t miss this exciting episode!
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On the Line with Chef Missy Robbins
Hosts Amanda Freitag and Daniel Holzman welcome their dear friend Chef Missy Robbins to On the Line. Missy shares stories of her early days working in Chicago and talks about her culinary journey building her acclaimed Brooklyn restaurants (Lilia and Misi). We cover everything from Missy falling for restaurant pranks to her time staging at The French Laundry — and so much more.
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On the Line with Chef Jonathan Waxman
Hosts Amanda Freitag and Daniel Holzman welcome Chef Jonathan Waxman to On the Line. Chef Waxman is one of the pioneers of California cuisine and he shares epic stories of cooking with the legendary Alice Waters, opening restaurants in California and New York, and celebrating 20 years of his acclaimed NYC restaurant, Barbuto. You won’t want to skip this one!
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On the Line with Chef Marc Murphy
Hosts Amanda Freitag and Daniel Holzman welcome #ChoppedJudge Chef Marc Murphy to On the Line and cover topics ranging from Marc's dancing skills to coping with dyslexia—and everything in between. Marc talks about road tripping with Amanda, his culinary journey, AND drops exclusive NYC restaurant news. Trust, you won't want to miss this episode!
Customer Reviews
Love this!!
I’m so excited to have found your podcast!!
5 stars
i’m learning a lot about chefs, restaurants and what people can do with a culinary degree from these conversations. keep ‘em coming!!
Ep 1
Great interview! Gail was so entertaining with her stories and Amanda was on point keeping the conversation on track and flowing. I truly enjoyed Dan’s interjections and commentary. You folks are off to a terrific start 👏🏼👏🏼👏🏼
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