flavors unknown podcast

Emmanuel Laroche - Show Host
  • 5,0 (30)
  • CULINÁRIA
  • QUINZENAL
flavors unknown podcast

Curious about exploring the culinary space, my podcast, ‘flavors unknown’ shares inspirational stories of U.S. famous and emerging Chefs, Pastry Chefs, and Bartenders who are redefining and disrupting the industry with flavor innovation and talent. I have conversations with culinary leaders who share how their successes, failures, and cultural identity shaped their creativity and have enabled them to develop trending restaurants and bars that are sought out by foodies today. Stay tuned every other week for a new episode, featuring some of the most sought out chefs, pastry chefs, and bartenders of restaurants and bars that you won’t want to miss! Listen to 'flavors unknown' on any podcast platform at https://pod.link/1438591377 Follow us on Instagram and Facebook @flavorsunknown

  1. HÁ 2 DIAS

    Dinara Kasko: Redefining Pastry with 3D Art

    Dinara Kasko is a Ukrainian baker and media figure notable for her usage of 3D printing in cake baking.

    44min

  2. 5 DE NOV.

    Nancy Silverton: Culinary Icon on Cooking and Travel

    Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.

    1h

  3. 22 DE OUT.

    Top Chef Winner Danny Garcia on Leadership and Legacy

    ‘Top Chef’ Winner Danny Garcia opens a Flatiron Restaurant called Time & Tide.

    42min

  4. 8 DE OUT.

    Robbie Felice Talks Wafu Italian and His NJ Restaurants

    Chef Robbie Felice has been in restaurants since before he could remember.

    41min

  5. 24 DE SET.

    Shota Nakajima Talks Top Chef, Taku, and Japanese Food

    Japan-born Chef Shota Nakajima began his culinary journey at 16, trained under Michelin-starred Chef Yasuhiko Sakamoto in Osaka, and has since brought his refined approach to Japanese cuisine to Seattle, earning accolades like James Beard Award semifinalist and winning 'Beat Bobby Flay.'

    51min

  6. 10 DE SET.

    AI in Kitchens: James Passafaro and Opsi.io Lead the Way

    James Passafaro has spent over 20 years in the hospitality industry, excelling both as a restaurant chef and as a trailblazer in culinary technology.

    47min

  7. 27 DE AGO.

    Chef Corey Siegel’s Journey from CIA to Electrolux

    Chef Corey Siegel believes that ingredients, technique, or method, aside, the foundation for flawless execution is impeccable sanitation and organization.

    51min

  8. 13 DE AGO.

    Best Food in Boston: Insights from Top Chefs

    Panel Discussion recorded at the Boston Rising Stars event from StarChefs and sponsored by Symrise NA.

    1h18min
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Sobre

Curious about exploring the culinary space, my podcast, ‘flavors unknown’ shares inspirational stories of U.S. famous and emerging Chefs, Pastry Chefs, and Bartenders who are redefining and disrupting the industry with flavor innovation and talent. I have conversations with culinary leaders who share how their successes, failures, and cultural identity shaped their creativity and have enabled them to develop trending restaurants and bars that are sought out by foodies today. Stay tuned every other week for a new episode, featuring some of the most sought out chefs, pastry chefs, and bartenders of restaurants and bars that you won’t want to miss! Listen to 'flavors unknown' on any podcast platform at https://pod.link/1438591377 Follow us on Instagram and Facebook @flavorsunknown

Informações

  • Criado por
    Emmanuel Laroche - Show Host
  • Anos de atividade
    2018 - 2024
  • Episódios
    172
  • Classificação
    Livre
  • Copyright
    © 2018 flavors unkown
  • Site do podcast
    flavors unknown podcast

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