Poultry Grill Tongs Rinsed Under Very Hot Water

Risky or Not?

Dr. Don and Professor Ben talk about the risks of reusing poultry tongs after touching raw poultry that have only been rinsed under very hot (190 °F) water.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

  • 140. Will’s One Tong Grilling Method — Risky or Not?
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  • Involve HC-View Instant Hot Water Dispenser System (HC-ViewC-SS) | InSinkErator

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