1 hr 27 min
The Price Of Cheese, Foodservice Economics, Commodities and Gold w/ Ross Oswald - FDP26 The Foodservice Distribution Podcast
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- Education
(Recorded Friday, August 7th, 2020) Ross Oswald is a Partner and founding member of Hall & Oswald Company based in Kent, WA. He joined me today to talk about the current status of commodity markets, supply chain economics, dairy markets, the price of cheese, and much, much more. If you hang on long enough we even dive into inflation, monetary policy, gold vs. the US Dollar, and The Federal Reserve. It was a privilege to take 90 minutes of Ross' time to tackle some of the biggest questions operators have about products, markets, and the impact of the bigger picture on everyday commerce.
Episode 26 of the Foodservice Distribution podcast is best paired with a tall glass of whole milk, straight from the farm.
If you haven't already done so, please subscribe to the pod on whichever app you use to listen to podcasts, and leave us a review if you find this content useful or entertaining - it really does go a long way!
This interview along with other content from the foodservice distribution podcast can be found on YouTube https://www.youtube.com/channel/UCtRcpY--Ajx6r3CuXYbfXQg
Resources discussed by David and Ross:
http://cheesereporter.com/prices.htm
https://www.ams.usda.gov/
Happy Friday everyone, and remember to get outside!
-David
(Recorded Friday, August 7th, 2020) Ross Oswald is a Partner and founding member of Hall & Oswald Company based in Kent, WA. He joined me today to talk about the current status of commodity markets, supply chain economics, dairy markets, the price of cheese, and much, much more. If you hang on long enough we even dive into inflation, monetary policy, gold vs. the US Dollar, and The Federal Reserve. It was a privilege to take 90 minutes of Ross' time to tackle some of the biggest questions operators have about products, markets, and the impact of the bigger picture on everyday commerce.
Episode 26 of the Foodservice Distribution podcast is best paired with a tall glass of whole milk, straight from the farm.
If you haven't already done so, please subscribe to the pod on whichever app you use to listen to podcasts, and leave us a review if you find this content useful or entertaining - it really does go a long way!
This interview along with other content from the foodservice distribution podcast can be found on YouTube https://www.youtube.com/channel/UCtRcpY--Ajx6r3CuXYbfXQg
Resources discussed by David and Ross:
http://cheesereporter.com/prices.htm
https://www.ams.usda.gov/
Happy Friday everyone, and remember to get outside!
-David
1 hr 27 min